English 23
Oven use
Code
Food
Serving size
Ingredients
1-3
Tom Yum
Soup
300-350 g
Mushroom - 6~7 (chopped), Fresh coriander
leaves a few spring, Green or fresh red chili -
3~4, Lemon grass - 4 inches stalk, Lime leaves
- 4~5, Salt as per your taste, Thai red curry paste
- 2 tbsp., Lemon juice - 2 tbsp., Water - 4 cups
Instructions
In microwave safe glass bowl add 4 cups of water, lemon grass,
lime leaves, 2 red or green chilies and salt. Mix well and cook.
When beep, grind the stalk with some water and then add oil,
chopped mushroom and Thai red curry paste. Serve hot with
Lemon juice & red or green chili.
1-4
Garlic Bread
300-400 g
Bread (French) - 3 slices, Butter - 3 tbsp., Garlic
- 2 tbsp., Grated cheese - 3 tbsp., Salt, Pepper,
Oregano, Chili flakes as per taste.
Instructions
Pre-heat the oven 200 °C with the convection function. Mix butter,
garlic, salt, pepper, oregano and make a paste. Apply this paste on
both sides of the bread and sprinkle grated cheese and chili flakes.
Put these breads on crusty plate and put in on low rack. When
beep, select menu and cook.
1-5
Dhokla
200 g
Gram flour - 200 g, Warm water - 75 ml, Curd -
3 tbsp., Green chili-ginger paste - 1½ tsp., Fruit
salt - 1½ tsp., Salt, Sugar as per your taste
Instructions
Grease the microwave safe flat dish, with little oil. Mix gram flour,
curd, sugar, salt, water, ginger-green chili paste, yellow color, fruit
salt together. Pour the mixture in greased dish and cook. Cut it into
pieces, garnish with grated coconut and coriander and serve with
sauce or chutney.
Code
Food
Serving size
Ingredients
1-6
Poha
300-400 g
Poha - 0.3 kg, Oil - 3 tbsp., Onion - 1 cup
(chopped), Green chili - 4 ea, Mustered, Cumin,
Asafetida, Turmeric, Curry leaves for tempering,
Grated Coconut & Coriander for garnishing
Instructions
In microwave safe bowl put oil mustered, cumin, green chili,
onions, turmeric powder curry leaves. Mix well and cook. When
beep add washed poha, salt and sugar to taste. Mix well and press
start. Garnish coconut and coriander. Serve hot.
1-7
Upama
300-400 g
Rava/ Suji (Semolina) - 1 cup or 100 g, Oil - 2
tbsp., Mustard seeds - 2 tsp., Cumin - 2 tsp., Urad
Dal (Black Gram) - ½ tsp., Green Chilies - 2 ea,
Curry Leaves - 7~8, Water - 200 ml, Sugar & Salt
as per your taste, Lemon Juice - 1 tsp.
Instructions
In microwave safe bowl put oil, mustard seeds, cumin, black gram,
green chilies, curry leaves, and rava suji/semolina. Mix well and
cook. When beeps add water, sugar and salt to taste, lemon juice,
mix well and then press start. Garnish with coriander and bhujiya.
1-8
Chili Honey
Vegetables
200 g
Mix Vegetable (Carrot, Muter, Corn, Cauliflower,
French Beans etc : cut small pieces) - 200 g,
Honey - 2 tbsp., Salt, Lemon juice, Pepper powder
as per your test, Water as required
Instructions
In microwave safe bowl take vegetables and some water. When
beeps drain water and add honey, salt, lemon juice, pepper powder
mix well and then press start.
1-9
Vegetable
Pasta
200-250 g
Pasta - 200 g, Oil - 1 tbsp., Grated Cheese - 3
tbsp., Pasta Sauce, Spring Onion, Water as per
your taste, Salt as required
Instructions
In microwave safe bowl add pasta and water and cook. When beep
strain Pasta and mix with all the ingredients and then press start.
Serve hot.
DE68-04351D-01_MW5000H_TL_EN.indd 23
DE68-04351D-01_MW5000H_TL_EN.indd 23
2023-03-30 오후 5:31:23
2023-03-30 오후 5:31:23
