24 English
Oven use
Oven use
Code
Food
Serving size
Ingredients
2-4
Dal Tadaka
400-500 g
Soaked Arhar Dal (Soaked for 1 hr) - 200 g,
Water - 300 g, Oil - 2 tbsp., Cumin - 1 tbsp., Green
Chilies - 2~3 ea, Curry Leaves - 5~6 ea, Salt,
Coriander, Cumin Powder, Turmeric, Asafetida,
Kasoori methi, Lemon juice as per your taste
Instructions
In microwave safe bowl take dal, water, turmeric, asafetida. Cover
and cook. When beep take oil, cumin, chopped green chilies, curry
leaves, salt, coriander, cumin powder, kasurimethi, lemon juice,
water and then press start. Garnish with tomato.
2-5
Palak Paneer
400-500 g
Palak Leaves (Spinach) (Boiled & Grinded) - 300 g,
Onion (Chopped) - 2 ea, Tomato (Chopped) - 2 ea,
Ginger Garlic Paste - 2 tbsp., Paneer - 150 g, Oil -
3 tbsp., Garam Masala, Coriander, Cumin Powder,
Salt, Fresh Cream as per your taste
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste and cook. When beep add tomato and all the masala, palak
paste, paneer and cream. Mix it well and then press start.
2-6
Sambhar
400-500 g
Arhar Dal/ Red Gram - 100 g, Oil - 2 tbsp., Onion
- 1 ea (Chopped), Tomato - 1 ea (Chopped), Mix
vegetables (drumsticks, ghia/bottle gourd, red
pumpkin, brinjal, ladies finger) - 1 cup, Mustard
Seeds - 1 tsp., Asafetida - ¼ tsp., Tamarind pulp,
Cumin seeds, Green chili, Sambhar masala, Salt as
required
Instructions
In microwave safe glass bowl put dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some water.
Cover and cook. When beep, add oil, asafetida, cumin, curry leaves,
red chilies, sambhar masala, tamarind pulp, salt, water and then
press start.
2. Vegetables & Rice
Code
Food
Serving size
Ingredients
2-1
Mutter Paneer
400-500 g
Boiled Mutter - 100 g, Paneer - 200 g, Onions
- 2 (paste), Tomato - 2 (puree), Garlic-ginger
paste - 1 tsp., Oil - 2 tbsp., Red chili powder,
Garam masala, Fresh Cream, Salt, Turmeric, Sugar,
Kasoori methi, Coriander as per your taste, Cream
- 2 tbsp.
Instructions
In microwave safe bowl add oil, onions and ginger-garlic paste and
cook. When beep add tomato puree, cream, salt, turmeric, sugar,
boiled mutter, paneer, kasoori methi (except masala) and then
press start.
2-2
Aloo Ghobi
300-400 g
Cut Potatoes - 200 g, Cut Cauliflower - 200 g,
Cut Tomatoes - 100 g, Oil - 2 tbsp., Turmeric
powder, Coriander powder, Red chili powder,
Cumin seeds, Salt, Garam masala, Water as per
your taste
Instructions
In microwave safe glass bowl take oil, potatoes, cauliflower. Mix
well and cook. When beep, add tomatoes, other ingredients, water
and then press start.
2-3
Kadhi Pakoda
400-500 g
Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd - 200 g,
Water - 300 ml, Salt, Sugar, Cumin, Green Chili,
Ginger, Curry Leaves as per your taste, Gram flour
for Pakoda - 100 g, Red Chili powder, Turmeric,
Ajwain, Salt as per your taste
Instructions
In bowl take gram flour and add salt, ajwain, red chili powder,
little oil to it and make soft dough and make small ball form it.
In microwave safe glass bowl add ghee, cumin, curry leave, curd,
water, gram flour, sugar, salt, green chili, ginger. Mix well and cook.
When beep, add kadhi mixture to prepared ball dough and then
press start. Serve hot with rice.
DE68-04351D-01_MW5000H_TL_EN.indd 24
DE68-04351D-01_MW5000H_TL_EN.indd 24
2023-03-30 오후 5:31:23
2023-03-30 오후 5:31:23
