18 English
Oven use
Oven use
Code
Food
Serving size
Ingredients
1-3
Bread
Pakora
4 pieces
Bread slices - 4, Salt to taste, Green chilli
(chopped) - 1, Coriander powder - ¼ tsp., Red
chilli powder - ¼ tsp., Roasted cumin powder - ½
tsp.
For the batter:
Gram flour (besan) - 1 cups, Salt to taste, Red
chilli powder ¼ teaspoon, Dry mango powder
(amchur) - ¼ tsp., Garam masala powder - ⅛ tsp.,
Oil for brushing
Instructions
Mix gram flour, salt, soda bicarbonate, red chilli powder, amchur,
garam masala powder in a bowl. Add sufficient water to make
thick and smooth batter. Cut the slices into desired shape. Brush
little Oil on the crusty plate. Dip the bread slices in the batter.
Keep the 4 pieces on the crusty plate and brush all sides with
vegetables oil. Put the crusty plate on high rack and press start
button. When beep, turn the side over and press start button.
1-4
Masala
French Fries
30 to 35
pieces
Potatoes - 2, Chaat masala powder - ¾ tsp.,
Red chilli flakes - ½ tsp., Black pepper powder -
½ tsp., Oil to brush. Salt to taste
Instructions
Wash and peel the potatoes. Slice the potato into thin, long pieces
put them in salt water. In a small bowl, prepare the masala spice
mix salt, chaat masala powder, red chilli flakes & black pepper
powder. Now drain the salt water and dry the potatoes using a
paper towel. Grease the crusty plate with a little vegetable oil,
Place fries on crusty plate and spread evenly, brush them up with
oil. Put the crusty plate on high rack and press start. When beep,
transfer the fries to a bowl and sprinkle spice mix evenly and
serve.
Code
Food
Serving size
Ingredients
1-2
Veg. Cutlets
6 pieces
Potatoes - 2 medium (300 g), Boiled and
shredded, Mixed vegetables - 2 cups (250 g) :
peas, carrots, green beans, corn, Paneer - 3~4 oz
(100 g), Onions - ¼ medium (75 g), Green chillies
(chopped) - to taste, Cilantro (Coriander leaves),
chopped - 10 sprigs, Assorted nuts(chopped) - 1
Tbsp. (example: walnuts, peanuts, etc), Salt to
taste, Chaat masala - 1 tsp., Dried mango powder
(Amchur) - 1 tsp., Red chilli powder - ½ tsp. or
to taste, Roasted cumin powder - ½ tsp., Bread
crumbs for coating, Oil for brushing
Instructions
Finely chop all the Mixed Vegetables and put them in a bowl. Do
the same with the Paneer and pour into a bowl. Into the bowl,
add in Potatoes, Onions, Green Chillies, Cilantro, and Mixed Nuts.
Mix gently but well. Add in the dry spices: Salt, Chaat Masala, Dry
Mango Powder, Roasted Cumin Powder and Red Chilli Powder.
Again mix well but gently. Put the bread crumbs in a plate. Make
cutlets to the size desired, roll in the crumbs and coat well with
the bread crumbs. Brush a little Oil on the crusty plate. Now Keep
the 4 Veg Cutlets on the crusty plate and brush all sides with
vegetable oil. Put the crusty plate on high rack and press start.
When beep, turn the side over and press start button.
DE68-04351D-01_MW5000H_TL_EN.indd 18
DE68-04351D-01_MW5000H_TL_EN.indd 18
2023-03-30 오후 5:31:22
2023-03-30 오후 5:31:22
