28 English
Oven use
Oven use
Code
Food
Serving size
Ingredients
4-8
Pasta
400-450 g
Penne Pasta - 200 g, Chopped onion - 2 tbsp.,
Chopped garlic - 2 tsp., Chopped spinach - 75 g,
Cream - 1 cup, Grated cheese - 3 tbsp., Butter -
2 tbsp., Nutmeg Powder - 1 pinch, Oregano - ½
tsp., Salt & pepper as per your taste, Oil - 1 tbsp.,
Water - 3 cups
Instructions
In microwave safe glass bowl take pasta, water, oil and When beep
drain the water & keep a side. In another bowl add butter, chopped
onion, chopped garlic, spinach, cream, nutmeg powder, salt, pepper
powder, oregano, mix it well and press start. After done pasta &
cheese, mix it well & serve hot.
4-9
Corn & Potato
Baked
300-350 g
Boiled sweet corn - 100 g, Boiled Potatoes - 2
ea, Finely chopped onion - 1 ea, Finely chopped
green chili - 2 ea, Grated cheese - 4 tbsp., White
sauce - 1 cup, Fresh cream - 2 tbsp., Butter - 2
tbsp., Salt & Pepper as per you taste
Instructions
In microwave safe glass dish take butter, onion, green chili and
cook. When beep add white sauce, chopped potatoes, sweet corn,
fresh cream, salt, pepper, mix it well and sprinkle cheese. Transfer
it on high rack and press start. Serve hot.
4-10
Vegetable in
Thai Curry
500-600 g
For green paste : Green chillies - 6~8, Spring
onions - 3 ea (chopped along with the green
part), Lemon grass leaves - 4 (optional), Ginger
- 2” piece, Coriander leaves - 3 tbsp., For main
dish : Coconut milk - 1½ cups, Salt - 1½ tsp., A
tiny piece of jaggery, Coriander powder - 1 tbsp.,
Cumin powder - 1 tbsp., Oil - 2 tbsp., Chopped
mix vegetable (carrot, cabbage, peas ) - 1 cup
Instructions
In grinder prepare green paste. Churn grated one coconut in mixer.
In microwave safe glass bowl add vegetables, oil and cook. When
beep add salt jaggery and coconut milk. Mix well & press start.
Code
Food
Serving size
Ingredients
4-5
Baked
Vegetables
350-400 g
Half boiled vegetables (carrot, cauliflower, french
beans - cut into small pieces, sweet corn & green
peas etc.) - 300 g, Plain flour - 2 tbsp., Butter
- 2 tbsp., Milk - 2 cups, Water - ½ cup, Grated
cheese - 5 tbsp., Salt, sugar, pepper as per your
taste
Instructions
In microwave safe glass dish take butter, vegetables, plain flour,
milk, water, salt, sugar and pepper, mix well and cook. When beep
mix it well & spread grated cheese on it. Keep the dish on high
rack and press start. Serve hot.
4-6
Noodles with
Tomato and
Cheese Sauce
400-450 g
Ribbon noodles - 250 g, Tomato sauce - ½ cup,
Pizza sauce - ½ cup, Cheese sauce - 1 cup, Oil - 2
tbsp., Grated cheese - 2 tbsp., Salt, sugar & pepper
as per your taste, Fresh Cream - 2 tbsp., Oregano
- ½ tsp., Water - 4 cups
Instructions
In microwave safe glass bowl add noodles, oil and cook. When
beep drain & keep a side. In another bowl add tomato sauce, pizza
sauce, cheese sauce, fresh cream, salt, sugar & pepper, mix it well
and add boiled noodles, sprinkle cheese and press start. Serve hot.
4-7
Macaroni Hot
Pot
250-300 g
Shell Macaroni - 200 g, Chopped Onion - 2 ea,
Chopped capsicum - 1 ea, Chopped Tomato - 2
ea, Chopped Garlic - 1 tsp., Red chili powder - ½
tsp., One small can baked beans - 200 g, Tomato
ketchup - 6 tbsp., Grated cheese - 4 tbsp., Butter -
1 tbsp., Salt as per your taste, Oil - 1 tbsp., Water
- 4 cups
Instructions
In microwave safe glass bowl add shell macaroni, oil, water and
cook. When beep drain & keep a side. In another bowl add butter,
salt, onion, capsicum, tomato, garlic cloves, chili powder, cheese,
baked beans and press start. When beep add macaroni, mix it well
and serve hot.
DE68-04351D-01_MW5000H_TL_EN.indd 28
DE68-04351D-01_MW5000H_TL_EN.indd 28
2023-03-30 오후 5:31:23
2023-03-30 오후 5:31:23