English - 59
06
C
OOKING
GUIDE
Fresh food
Serving
Size
Power
1 step
(min.)
2 step
(min.)
CAKE
Marble Cake
(Fresh Dough)
500 g
Only 180 °C
38-43
-
Instructions
Put the fresh dough in a small rectangular black metal
baking dish (length 25 cm). Put the cake on the low rack.
After baking stand for 5-10 minutes.
Small Cakes
(Fresh Dough)
10 x 28 g
Only 160 °C
26-28
-
Instructions
Fill the fresh dough evenly in paper cups and set on
baking tray on the low rack.
After baking stand for 5 minutes.
Cookies
(Fresh Dough)
200-250 g
Only 200 °C
15-20
-
Instructions
Put the chilled croissants on baking paper on the low
rack.
Frozen Cake
1000 g
180 W + 180 °C
18-20
-
Instructions
Put the frozen cake directly on the low rack. After defrost
and warming stand for 15-20 minutes.
TIPS AND TRICKS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900
W, until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
MC28A5013AK_TL_DE68-04698D-00_EN.indd 59
MC28A5013AK_TL_DE68-04698D-00_EN.indd 59
3/7/2022 10:39:10 AM
3/7/2022 10:39:10 AM