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Code/Food
Serving
Size
Ingredients
7-9
Chicken Masala
500-600 g
Chicken - 400 g (cut into pieces of
your choice), Chopped onion - 3 ea,
Chopped tomato - 3 ea, Ginger-garlic
paste - each 1 tsp., Turmeric, Red chili
powder - each 1 tsp., Garam Masala - 1
tsp., Oil - 2 tbsp., Salt as per your taste,
Chopped coriander, Water - 1 cup
Instructions
In microwave safe glass bowl take oil, ginger-garlic,
onion, chicken, red chili powder, turmeric powder
and cook. When beep add 1 cup water, all other
ingredients, mix it well and press start. Garnish with
coriander leaves & serve hot.
7-10
Kadhai Chicken
600-700 g
Chicken - 400 g (cut into pieces of your
choice), Ginger-garlic paste - each 1
tsp., Tomato puree - ½ cup, Red chili
powder - ½ tsp., Coriander powder - 1
tsp., Garam masala - 1 tsp., Sugar - 1
tsp., Two large capsicum cut into strips,
Corn flour - 2 tbsp. (dissolve in 3 cups
of water), Oil - 4 tbsp., Dried fenugreek
leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, ginger-garlic,
onion, chicken, red chili powder and cook. When beep
add 3 cup water, all other ingredients, mix it well and
press start. Garnish with coriander leaves & serve hot.
Code/Food
Serving
Size
Ingredients
7-11
Chicken
Chettinad
700-800 g
Chicken - 500 g (cut into pieces of your
choice), Ginger-garlic paste - each 1
tsp., Tomato puree - ½ cup, Red chili
powder - ½ tsp., Chopped onion - 2
ea, Coconut Oil - 3 tbsp., Curry leaves
-10~12, Freshly Crushed pepper - 2
tsp., Chopped Coriander powder - 1 tsp.,
Garam masala - 1 tsp., Water - 2 cups,
Yogurt - ½ cup
Instructions
Marinate chicken with yogurt, ginger-garlic paste,
pepper corns, salt and keep in refrigerator for 1 hr. In
microwave safe glass bowl add coconut oil, chopped
onion, garam masala and marinated chicken. Mix well
and cook. When beep add all other ingredients mix it
well and press start. Garnish with coriander leaves.
Serve hot.
7-12
Hyderabadi
Chicken
700-800 g
Chicken - 600 g (cut into pieces of
your choice), Ginger-garlic paste - each
1 tsp., Tomato puree - ½ cup, Finely
chopped onion - 2 ea, Finely Chopped
tomato - 2 ea, Oil - 4 tbsp., Water - 1
cup, Cream - 4 tbsp., Salt as per taste,
Chopped coriander leaves.
For paste : Red chili - 4~5, Cashew
nut - 10~12, Magaj - 2 tbsp., Poppy
seeds - 1 tbsp., Almond - 7~8, Cloves
- 4 ea, Cinnamon - 2 sticks, Cardamom
- 2 ea, Make a fine paste of all these
ingredients.
Instructions
In microwave safe glass bowl add oil, finely chopped
onion, chicken with given paste and cook. When beep
add all other ingredients, water, mix it well and press
start. Garnish with coriander leaves. Serve hot.
MC28A5013AK_TL_DE68-04698D-00_EN.indd 35
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3/7/2022 10:39:05 AM
3/7/2022 10:39:05 AM