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3. Sweets & Tandoori
Code/Food
Serving
Size
Ingredients
3-1
Suji Halwa
200-250 g
Suji - 150 g, Ghee - 4 tbsp., Sugar
- ¾ cup., Water - 3 cup, Dry Fruit,
Cardamom Powder as per your test
Instructions
In microwave safe glass bowl take suji, ghee and cook.
When beep, add water, sugar, dry fruit & cardamom
powder, mix well and press start.
3-2
Besan (Bengal
Gram flour)
Laddoo
300-350 g
Besan (Bengal Gram flour) - 2 cups ,
Ghee - 100 g, Powder Sugar - 75 g,
Cardamom powder - 1 tbsp., Almonds
(Chopped) - ¼ cup
Instructions
In microwave safe glass bowl add besan and ghee, mix
well and cook. When beep stir well and press start.
When cool and cardamom powder, sugar powder, mix
well and make ladoo.
3-3
Gajar (carrot) ka
Halwa
450-500 g
Grated carrot - 400 g, Milk - 100 g,
Khoya - 50 g, Sugar - 100 g, Milk
Powder - 50 g, Cardamom powder - 1
tsp., Almonds & resins - 2 tbsp.
Instructions
In microwave safe glass bowl add grated carrot, milk,
khoya, milk powder, mix it well and cook. When beep
stir well and add sugar, cardamom powder, mix it well
and press start. Decorate it with almonds & resins.
Serve hot or cold.
Code/Food
Serving
Size
Ingredients
3-4
Phirani
450-500 g
Rice (soaked in 200 ml. milk for 1 hr.)
- 0.3 kg, Milk - 300 ml, Sugar - 200 g,
Saffron - 1 tsp., Cardamom powder - 1
tsp., Pista pieces - 1 tbsp.
Instructions
Blend soaked rice with milk. Pour this microwave
safe bowl and cook. When beep adds sugar, saffron,
cardamom powder, mix it well & press start. Take it
out, stir it. When cool, decorate with pista pieces and
serve cool.
3-5
Pongal (South
Indian sweet)
350-400 g
Soaked rice - 100 g, Soaked green gram
- 50 g, Water - 500 ml, Grated Jaggery
- 200 g, Ghee - 50 g, Cardamom
powder - 1 tbsp., Dry fruits as per your
taste
Instructions
In microwave safe glass bowl put ghee, soaked rice,
green gram, water, mix it well, cover it and cook. When
beep add jaggery, cardamom powder, dry fruits and
press start.
3-6
Tandoori Aloo
250-300 g
Baby Potato - 1 cup, Cream - 1 tbsp.,
Dried Fenugreek leaves - ¼ tsp., Oil - 1
tbsp., Salt to taste, To be ground into a
paste : Kashmiri chili - 4 ea, Garlic - 2
cloves, Ginger - 12 mm (½"), Coriander-
cumin seed powder - 2 tsp.
Instructions
In microwave glass bowl add the prepared paste, salt,
mix it well and cook. Add potatoes, cream and kasuri
methi and press start.
MC28A5013AK_TL_DE68-04698D-00_EN.indd 23
MC28A5013AK_TL_DE68-04698D-00_EN.indd 23
3/7/2022 10:39:04 AM
3/7/2022 10:39:04 AM