46 English
C
ooking Smar
t
Cooking Smart
Cook No.
Food
Amount
Directions
A16
Popcorn
3.5 oz.
3.0 oz.
1.5 oz.
Heat only one microwave popcorn
bag at a time. Be careful when
removing the heated bag from the
microwave and opening the bag as
the steam can easily burn.
A17
Melt Butter
1 stick (¼ lbs.)
2 sticks (½ lbs.)
Unwrap the butter and cut the
butter stick. Place the butter on a
microwave safe dish and cover with
wax paper. Stir well afterwards.
A18
Soften Butter
1 stick (¼ lbs.)
2 sticks (½ lbs.)
Remove the butter from the
packaging and place on a microwave
safe dish.
A19
Melt Chocolate
1 cup chips
Place the chocolate chips in a
microwave safe dish. When the
microwave beeps, stir well and press
start to continue. Unless stirred, the
chocolate chips will keep their shape
even when the heating time is over.
A20
Soften Ice
Cream
1 serving : 1 pint
2 servings : ½ gallon
Remove the lid of the carton. Place
the carton in the center of the
microwave.
A21
Soften Cream
Cheese
1 package (8 oz.)
Unwrap the cream cheese and place
on a microwave safe dish
A22
Melt Cheese
1 cup
Place the cheese in a microwave safe
bowl and cover with wax paper. Stir
well afterwards.
A23
Melt
Marshmallows
10 oz.
Place the marshmallows in a large
microwave safe dish. Stir well
afterwards.
NOTE
The turntable is not rotating while fermenting yogurt.
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2015-06-11 12:16:21