English 59
C
ooking Smar
t
Power Convection guide
Cooking with Power Convection is a powerful combination of the inner grill heater and the
convection ring heater with fan at side. The hot air blows from the top of the cavity through
holes into the oven. The heating element at top and side and the fan at the side-wall, keeps
the hot air circulating evenly.
Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux,
and soufflés. Before cooking, preheat with guided temperatures.
All conventional ovenproof cookware, baking tins and sheets – anything you would normally
use in a traditional convection oven – can be used.
Food
Amount
Temperature
Cooking time (min.)
Frozen Mini Tartes/
Pizza Snacks
0.6 lb.
400 °F
9-12
Put pizza snacks on the crusty plate. Put plate on low rack.
Frozen Oven Chips
0.7 lb.
400 °F
14-16
Distribute frozen oven chips on crusty plate. Put plate on high
rack.
Frozen Chicken
Nuggets
0.7 lb.
400 °F
7-9
Put frozen nuggets on crusty plate. Put plate on the high rack.
Frozen Pizza
0.7 lb.
400 °F
11-13
Put frozen Pizza on the low rack.
Homemade Lasagna/
Pasta Gratin
1.1 lbs.
350 °F
25-30
Put pasta in ovenproof dish. Put dish on low rack.
Roast Vegetables
0.7 lb.
400 °F
10-12
Rinse and prepare vegetables in slices (e.g. courgette, egg plants,
pepper, pumpkin). Brush with olive oil and add spices. Put on
crusty plate on high rack.
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2015-06-11 12:16:22