48 English
C
ooking Smar
t
Cooking Smart
Defrost guide
Cook No.
Food
Amount
Directions
d1
Meat
0.1-3.5 lbs.
Shield the edges with aluminium foil. Turn the
meat over when the oven beeps. This program
is suitable for lamb, pork, steaks, chops, and
ground meat. For ground meat, place the meat
directly on the turntable tray on wax paper. Do
not use an extra tray. Let stand, covered with
foil, for 5–10 minutes.
d2
Poultry
0.1-3.5 lbs.
Shield the leg and wing tips with aluminium
foil. Turn the poultry over when the oven beeps.
This program is suitable for whole chicken as
well as for chicken portions.
d3
Fish
0.1-3.5 lbs.
Shield the tail of a whole fish with aluminium
foil. Turn the fish over when the oven beeps.
This program is suitable for whole fish as well
as for fish fillets.
d4
Bread/Cake
0.1-2.0 lbs.
Put bread on a piece of paper towel. Turn over
as soon as the oven beeps. Place cake on a
ceramic plate and if possible, turn over as soon
as the oven beeps. (The oven keeps operating
and stops only when you open the door.) This
program is suitable for all kinds of bread,
sliced or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
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2015-06-11 12:16:21