English 67
Tr
ouble
shoo
ting
Problem
Cause
Action
There are sparks
during cooking.
Metal containers are used
during the cooking or thawing.
Do not use metal containers.
When power is
connected, the oven
immediately starts to
work.
The door is not properly closed.
Close the door and check again.
There is electricity
coming from the
oven.
The power source or power
outlet is not properly grounded.
Make sure the power source
or power outlet are properly
grounded.
There is water
dripping.
Water or steam may be
generated by the cooking or
thawing process, depending on
the food.
This is not an oven malfunction.
Let the oven cool and then wipe
with a dry dish towel.
Steam leaks from the
door.
Water or steam may be
generated by the cooking or
thawing process, depending on
the food.
This is not an oven malfunction.
Let the oven cool and then wipe
with a dry dish towel.
There is water left in
the oven.
Water or steam may be
generated by the cooking or
thawing process, depending on
the food.
This is not an oven malfunction.
Let the oven cool and then wipe
with a dry dish towel.
The brightness inside
the oven varies.
Brightness changes depending
on power output changes
according to function.
Power output changes during
cooking are not malfunctions.
This is not an oven malfunction.
Cooking is finished,
but the cooling fan is
still running.
To ventilate the oven, the
cooling fan continues to run for
about 5 minutes after cooking is
complete.
This is not an oven malfunction.
Pressing the +30 sec
button operates the
oven.
This happens when the oven
was not operating.
The microwave oven is
designed to start operating
when you press the +30 button
if it was not operating.
MC12J8035CT_AA_DE68-04367A-00_EN.indd 67
2015-06-11 12:16:22