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Cooking guide
Grill guide for fresh food
Preheat the grill with the grill-function for 3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Use oven gloves when taking out.
Fresh food
Serving Size
Power
1 step (min.)
2 step (min.)
Grilled Tomatoes
0.9 lb (2 pcs)
30 % + Grill
15-18
-
Instructions
Cut tomatoes into halves. Put some cheese on top. Arrange in a circle in
a flat glass pyrex dish. Place it on the high rack.
Let stand for 2-3 minutes.
Baked Potatoes
1.1 lbs
1 step 30 % + Grill
2 step Grill
15-18
8-10
Instructions
Cut potatoes into halves. Put them in a circle on the high rack with the
cut side to the grill.
Gratin Potatoes/
Vegetables
(Chilled)
1.0 lb
1 step 30 % + Grill
2 step Grill
15-18
3-5
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish on the
high rack. After cooking, let stand for 2-3 minutes.
Baked Apples
2 apples (ca. 0.9 lb)
30 % + Grill
10-13
-
Instructions
Core the apples and fill them with raisins and jam. Put some almond
slices on top. Put apples on a flat glass pyrex dish. Place the dish
directly on the low rack.
Chicken Pieces
1.1 lbs. (2 pcs)
30 % + Grill
18-20
10-12
Instructions
Brush chicken pieces with oil and spices. Put them in a circle on the
high rack. After grilling, let stand for 2-3 minutes.
Roast Fish
0.9-1.1 lbs
1 step 30 % + Grill
2 step Grill
13-15
6-8
Instructions
Brush skin of whole fish with oil and add herbs and spices. Put fish
side by side (head to tail) on the high rack. After grilling, let stand for
2-3 minutes.
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6/25/2015 3:44:42 PM