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Cooking guide
Cooking guide
Food
Serving Size
Power
Time (min.)
Stew
(Chilled)
0.8 lb
70 %
4½-5½
Instructions
Put stew in a deep ceramic plate. Cover with a plastic lid.
Stir occasionally during reheating and again before standing and
serving. Let stand for 2-3 minutes.
Pasta with Sauce
(Chilled)
0.8 lb
70 %
3½-4½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.
Cover with microwave cling film. Stir before serving. Let stand for
3 minutes.
Filled Pasta with
Sauce
(Chilled)
0.8 lb
70 %
4-5
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with a plastic lid. Stir occasionally during reheating and again
before standing and serving. Let stand for 3 minutes.
Plated Meal
(Chilled)
0.8 lb
1.0 lb
1.2 lbs
70 %
4½-5½
5½-6½
6½-7½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film. Let stand for 3 minutes.
Cheese Fondue
Ready-to-Serve
(Chilled)
0.9 lb
70 %
6-7
Instructions
Put the ready-to-serve cheese fondue in a suitable sized glass
pyrex bowl with lid. Stir occasionally during and after reheating.
Stir well before serving. Let stand for 1-2 minutes.
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6/25/2015 3:44:42 PM