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English
O
v
en use
Oven use
Defrost guide
The following table presents the various
Defrost
programmes, quantities and appropriate
instructions. Remove all kind of package material before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread, cake on
kitchen paper.
Code/Food
Serving Size
Instructions
1
Meat
0.1-3.5 lbs
Shield the edges with aluminium foil. Turn the meat over
when the oven beeps. This program is suitable for beef,
lamb, pork, steaks, chops, minced meat. Let stand for 20-
60 minutes.
2
Poultry
0.1-3.5 lbs
Shield the leg and wing tips with aluminium foil. Turn
the poultry over when the oven beeps. This program is
suitable for whole chicken as well as for chicken parts. Let
stand for 20-60 minutes.
3
Fish
0.1-3.5 lbs
Shield the tail of a whole fish with aluminium foil. Turn
the fish over when the oven beeps. This program is
suitable for whole fishes as well as for fish fillets. Let
stand for 20-60 minutes.
4
Bread/Cake
0.1-2.0 lbs
Put bread horizontally on a piece of kitchen paper and
turn over as soon as the oven beeps. Place cake on a
ceramic plate and if possible, turn over as soon as the
oven beeps. (The oven keeps operating and only stops
when you open the door.) This program is suitable for
all kinds of bread, sliced or whole, as well as for bread
rolls and baguettes. Arrange bread rolls in a circle. This
program is also suitable for all kinds of yeast cakes,
biscuits, cheese cakes, and puff pastry. It is not suitable
for short/crust pastry, fruit and cream cakes or for cake
with chocolate topping. Let stand for 10-30 minutes.
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6/25/2015 3:44:39 PM