34
English
O
v
en use
Oven use
Code/Food
Serving Size
Instructions
6
Frozen Potato
Wedges
1 serving
(0.5-0.6 lb)
2 servings
(0.7-0.8 lb)
3 servings
(0.9-1.0 lb)
Wash normal sized potatoes and cut them into wedges.
Brush with olive oil and spices. Put them with the cut side
on the crusty plate. Set plate on high rack. Let stand for
1-2 minutes.
7
Frozen Potato
Croquettes
1 serving
(0.5-0.6 lb)
2 servings
(0.7-0.8 lb)
Distribute frozen potato croquettes evenly on the crusty
plate. Set plate on high rack.
8
Drumsticks
1 serving
(0.5-0.6 lb)
2 servings
(0.7-0.8 lb)
3 servings
(0.9-1.0 lb)
Weigh drumsticks and brush with oil and spices. Place
them evenly on high rack. Open the door and turn over
the drumsticks after beep sounds. The oven will stop
cooking. Press
START/+30s
to continue. Let stand for
1-2 minutes.
9
Frozen Mini
Spring Rolls
1 serving
(0.5-0.6 lb)
2 servings
(0.7-0.8 lb)
Distribute frozen mini spring rolls evenly on the crusty
plate. Set plate on high rack.
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6/25/2015 3:44:39 PM