26
ENGLISH
Food
Portion Power Time
(min.)
Standing
time
(min.)
Instructions
Frozen ready
meal
300 g
600 W 11½-12½
4
Put microwave proof dish
with frozen ready meal
(-18 °C) on the turntable.
Pierce film or cover with
microwave cling film.
After reheating stand for 4
minutes.
400 g
13-14
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food
Portion Power Time
Standing
time (min.)
Instructions
Baby food
(vegetables
+ meat)
190 g
600 W
30 sec.
2-3
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand
for 2-3 minutes. Before
serving, stir well and
check the temperature
carefully.
Baby
porridge
(grain + milk
+ fruit)
190 g
600 W
20 sec.
2-3
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand
for 2-3 minutes. Before
serving, stir well and
check the temperature
carefully.
Baby milk
100 ml
300 W 30-40 sec.
2-3
Stir or shake well and
pour into a sterilized
glass bottle. Place into
the centre of turn-table.
Cook uncovered. Shake
well and stand for at
least 3 minutes. Before
serving, shake well and
check the temperature
carefully.
200 ml
1 min. to
1 min.
10 sec.
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal
ties and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be
shield by wrapping very small strips of aluminium foil around them during
defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it
to stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting.
The standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.
Hint :
Flat food defrosts better than thick and smaller quantities
need less time than bigger ones. Remember this hint while
freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the
following table as a guide.
GE73A_BOL_DE68-04050B-04_EN.indd 26
2013-09-16 �� 6:30:21
Содержание GE73A
Страница 31: ...ЗАБЕЛЕЖКА ЗАБЕЛЕЖКА GE73A BOL_DE68 04050B 04_BG indd 31 2013 09 16 6 42 21 ...
Страница 63: ...NAPOMENA NAPOMENA GE73A BOL_DE68 04050B 04_HR indd 31 2013 09 16 6 46 19 ...
Страница 95: ...ЗАБЕЛЕШКА ЗАБЕЛЕШКА GE73A BOL_DE68 04050B 04_MK indd 31 2013 09 16 6 49 34 ...
Страница 127: ...NOTĂ NOTĂ GE73A BOL_DE68 04050B 04_RO indd 31 2013 09 16 6 52 27 ...
Страница 159: ...SHËNIM SHËNIM GE73A BOL_DE68 04050B 04_SQ indd 31 2013 09 16 6 56 29 ...
Страница 191: ...NAPOMENA NAPOMENA GE73A BOL_DE68 04050B 04_SR indd 31 2013 09 16 6 59 36 ...
Страница 223: ...BELEŽKA BELEŽKA GE73A_BOL_DE68 04050B 04_SL indd 31 2013 09 16 6 38 14 ...
Страница 255: ...NOTE NOTE GE73A_BOL_DE68 04050B 04_EN indd 31 2013 09 16 6 30 22 ...