Samsung G2638C, Инструкция пользователя

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GB
Cooking Poultry
Food
Cooking Time
Power Level Comments
(Mins. per lb/450g)
CHICKEN
Whole without stuffing 6 - 8 HIGH (100%) • Stand on a roasting rack or upturned saucer
in an oven-proof dish.
(Whole)
Whole with stuffing 8 - 9 HIGH (100%) • For the first half of the cooking time:
– Cook breast side down
– Protect wing tips with foil if necessary
• Stand for 10-15 minutes.
CHICKEN
Thighs, drumsticks 6 - 8 HIGH (100%) • Position thicker parts towards outer edge of
the dish, skin side upwards.
(Portions)
• Reposition half way through cooking.
Breast 2 - 3 HIGH (100%) • Cover during cooking to prevent the chicken
MEDIUM (50%) from becoming dry.
Boneless roll 8 - 10 MED-HIGH (70%) • Turn over half way through the cooking time.
• Wrap ends in foil, if they feel warm during
cooking.
TURKEY
Whole, up to 8 lbs (4kg) 9 - 10 HIGH (100%) • Cook in the same way as a whole chicken.
for first 10 mins. • If stuffing:
(Whole)
then – Fill neck end loosely with stuffing
MED-HIGH(70%) – Cook rest of stuffing separately
– Make sure the stuffing is thoroughly
cooked.
DUCK
Whole or portions 7 - 10 HIGH (100%) • Cook in the same way as a whole chicken or
for first 10 mins. chicken portions.
then • Prick skin to drain excess fat and remove fat
MED-HIGH(70%) during cooking.
• Cook to well done but do not overcook.
• Leave to stand, covered with foil.
Cooking Fish
Food Weight
Cooking Time
Comments
(mins. at HIGH)
FISH(Whole)
Small fish (5 in/ 12 cm) 8oz (225g) 3 - 5 • Shield head and tail with foil.
• Turn over half way through cooking.
Medium fish (8in/ 20 cm) 1 lb (450g) 5 - 8
Large fish (over 10in/ 25 cm) 2 lb(1 kg) 8 - 10
FISH(Portions)
Fish fillets 1 lb(450 g) 4 - 7 • Overlap thin ends.
Fish steaks 1 lb (450 g) 5 - 8 • Arrange thicker parts towards the outside
of the dish.
SEAFOOD
Whole prawans (peeled) 1 lb (450 g) 7 - 8 • Stir or turn several times during cooking.
Scallops 1 lb (450 g) 6 - 8
(MED-HIGH 70%)
Lobster, crab 1 lb (450 g) 6 - 8
Cooking Pasta and Rice
Food Weight
Cooking Time Standing
Comments
(mins. at HIGH) Time
PASTA
Egg noodles 8oz (225g) 5 - 6 2 • Cook uncovered with 1 tablespoon of oil and
tagliatelle 1 pint (600ml) of boiling, salted water.
Macaroni 8oz (225g) 8 - 10 2
• Cook uncovered with 1 tablespoon of oil and
Lasagne 8oz (225g) 8 - 10 3 1
3/4
pints (1 litre) of boiling, salted water.
Pasta shells 8oz (225g) 14 - 18 2
Spaghetti 8oz (225g) 8 - 12 3 • Break in half, if necessary.
• Cook uncovered with 1 tablespoon of oil and
1
1/2
pints (800ml) of boiling, salted water,
RICE
Easy-to-cook rice 8oz (225g) 10 3 • Cook covered with 1 pint (600ml) of boiling,
salted water.
Long grain rice 8oz (225g) 10 - 12 3
Easy-to-cook 8oz (225g) 20 5 • Cook covered with 1
1/4
pint (650ml) of
brown rice boiling, salted water.
Brown rice 8oz (225g) 20 - 25 5 • Cook covered with 1
1/2
pint (800ml) of
boiling, salted water.
Savoury rice 4.5oz (130g) 12 - 14 2 • Cook covered with 3/4 pint (400ml) of
boiling, salted water.
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