Samsung ER-5100, Руководство по программированию и эксплуатации

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9.3 PLU TO PLU CHAIN OPERATION ..................................................................................... 52
9.4 PLU ENTRIES BY CODE ................................................................................................... 52
10 SINGLE ITEM DEPARTMENT OR PLU ENTRIES .................................................................. 53
10.1 SINGLE ITEM PRESET ENTRIES .................................................................................... 53
10.2 SINGLE ITEM OVERRIDE ENTRIES ............................................................................... 53
11 COMPUTATION OF VAT ( Value Added Tax ) .......................................................................... 53
11.1 INCLUSIVE VAT SYSTEM ............................................................................................... 53
11.2 EXCLUSIVE VAT SYSTEM .............................................................................................. 54
12 % KEY ENTRIES .................................................................................................................... 55
12.1 PERCENT RATE DISCOUNT / SURCHARGE .................................................................. 55
12.1.1 ITEM DISCOUNT / SURCHARGE
..................................................................................... 55
12.1.2 SALE DISCOUNT / SURCHARGE
.................................................................................... 55
12.2 AMOUNT DISCOUNT / SURCHARGE ............................................................................. 56
12.2.1 ITEM DISCOUNT / SURCHARGE .................................................................................... 56
12.2.2 SALE DISCOUNT / SURCHARGE
.................................................................................... 56
13 MERCHANDISE RETURN OPERATION ................................................................................. 57
14 VOID OPERATION ................................................................................................................. 57
14.1 VOID OF A LAST ITEM ENTRY ( ERROR CORRECT ) ................................................... 57
14.2 VOID OF A PREVIOUS ITEM ENTRY .............................................................................. 57
14.3 VOID OUTSIDE OF A SALE ............................................................................................. 58
14.4 CANCEL ( VOID 4 ) ............................................................................................................. 58
15 ADD CHECK OPERATION ..................................................................................................... 59
16 TENDERING OPERATION ..................................................................................................... 59
16.1 CASH TENDERING .......................................................................................................... 59
16,2 PRESET CASH TENDERING ........................................................................................... 60
16.3 CHEQUE TENDERING ..................................................................................................... 60
16.4 CHARGE TENDERING .................................................................................................... 61
16.5 SPLIT TENDERING .......................................................................................................... 61
16.6 TENDERING WITH CURRENCY CONVERSION ............................................................. 62
16.7 POST TENDERING .......................................................................................................... 62
17 EAT IN / TAKE OUT / DRIVE THRU OPERATION .................................................................. 63
18 CHEQUE CASHING ................................................................................................................ 63
19 RECEIVED ON ACCOUNT OPERATION ............................................................................... 64
20 PAID OUT OPERATION ......................................................................................................... 64
21 TABLE MANAGEMENT .......................................................................................................... 65
21.1 TRANSACTION ................................................................................................................ 65
21.2 CONSOLIDATED RECEIPT PRINTING ........................................................................... 65
22 CASHIER OVERLAP .............................................................................................................. 67