Samsung ER-5100, Руководство по программированию и эксплуатации

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FUNCTION KEY DESCRIPTION
KEY DESCRIPTION
1, 2 ... 9, 0, 00 Use these numeric keys for all numeric entries on the cash register.
ADD CHECK Use this key to combine individual guest checks that will be tendered together.
CANCEL Use this key to cancel the present incomplete transactions without updating the
departments, PLUs or function key totals.
CASH/TEND Use this key to finalize a sale paid with cash. Enter the amount tendered before
pressing the “CASH/TEND” key for change calculation.
CHARGE 1, 2 Use these keys to finalize a sale paid with a charge account.
CHECK # Use this key to specify the table number on table management.
CHECK TENDER Use this key to tender a table as open status.
CHEQUE Use this key to finalize a sale that is paid by cheque.
CLEAR Use this key to clear the incorrect entries made on the 10 numeric keys
and error conditions.
CLERK 1, 2, 3, 4 Use these four keys to log on clerks for operation and reports.
A clerk must be logged on before the cash register will operate.
CONV 1, 2 Use these keys to convert a home currency to the equivalent of another country’s
currency.
These keys are allowed after the “SUBTL
”
”
key, convert and re-display the
subtotal
at a preprogrammed exchange rate. Tendering is allowed after using the currency
conversion function. The change amount is calculated in home currency.
The amount of foreign currency tendered is stored in a separated total on the
financial report, but not added to the drawer total.
DECIMAL ( . ) Use this key for decimal multiplication.
DEPARTMENTS Use these keys to make entries during a sale.
DETAIL FEED Press this key to advance the detail tape.
DRIVE THRU Use this key for a sale that will be driven through.
EAT IN Use this key for a sale that will be ate in restaurant or etc.
LEVEL 1 ~ 3 Use these keys to make department level.
MDSE RETURN Use this key to return merchandise outside of a sale.
MDSE RETURN activity reports to a total on the financial report.
#/NS Use this key to open the cash drawer outside of a sale or to enter numbers that
appear on the receipt and detail tapes but do not affect the sale total.
% 1, % 2 Use these keys to register discount and surcharge.
Depending on programming, these keys can be used to register percent or amount
and added to an item or entire sale.