Sam4s SPS-500, Быстрая настройка

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Remote Order Printing
Each product can be allocated to any one of nine print groups. This print group can be sent to any one of 40
different printer locations.
Whenever the product print group appears in the printer table it will be printed at that printer. The same print
group can be entered more than once causing products to print at more than one location simultaneously
and/or multiple tickets at the same location.
Example PLU Setup
Example Printer Matrix
Note Every time the PLU printer GROUP appears the item is printed on that printer
The printers can switch automatically to print a completely different set of PLU print Groups, For example
separate hot and cold food kitchen printers may be active during lunch and a single kitchen printer active
during dinner, you can make assignments to four different time periods.
The system also has extensive kitchen order print formatting, i.e. print all products in kitchen printer group
order, i.e. all starters together etc, print retail prices, sales totals etc. all can be set to customise the print out.
Some items may be programmed as auto grill so they will always be sent to the designated grill printer. The
advantage of using the auto grill group is the item is sent to the printer immediately after the sale of the next
item or when the print key is pressed. This allows for speedy service in fast food environments
A seat number (person number) system can also be used in a soft check system. The purpose is to separate
orders by individuals so that they can be identified as individuals on kitchen requisitions. This also facilitates
separate payments.
Another feature is used in table check management to prevent kitchen printer orders from being printed
immediately after items are registered and serviced.
For example a server registers a customers order consisting of appetisers and main courses, without this
feature both the appetisers and main courses are printed at the same time. With this feature the server can
‘Hold’ MAIN course items, which prevents them from being printed. At a later time the server can recall the
check where the items were registered and fire the main course items so they can be prepared and served
when the customer is ready
PLU 1 SOUP - PRINT GROUP 1 - RESTAURANT
PLU 2 STEAK - PRINT GROUP 1 - RESTAURANT
PLU 3 GLASS of WINE - PRINT GROUP 2 - BAR
PLU 4 GLASS of BEER - PRINT GROUP 2 - BAR
PLU 5 BOTTLE OF CHAMPAGNE - PRINT GROUP 1 & 2 RESTAURANT & BAR
Print Groups
that each
printer will
Print Out