Sam4s SPS-500, Быстрая настройка

Страница: 49 / 63

- 49 - SPS-500
Ingredient Inventory
•
The ability to store 999 Independent ingredients for recipe inventory analysis in
addition to the normal PLU stock control feature.
•
Ingredients allocated to a recipe to provide an accurate stock usage analysis
•
Recipes allocated to PLU saleable products for menu explosion of inventory usage.
•
Sub nesting of recipes, for true recipe management.
•
Manager Controlled inventories input of receipts, transfers, wastage etc for
ingredient lines.
•
Detailed or abbreviated inventory reporting analysis of usage
•
Comprehensive food costing report analysis
I N V E N T O R Y R E P O R T
X 1 R E P O R T X 1 0 0 0 3 X 2
0 0 0 1
C O N S O L I D A T E D 0 1 - 0 2
I N V # 0 0 2 B U R G E R
B E G I N I N G I N V E N T O R Y 1 0 0 0 . 0 0
R E C E I P T S 1 0 0 . 0 0
T R A N S F E R I N S 2 5 . 0 0
T R A N S F E R O U T S 1 0 . 0 0
R A W W A S T E - 5 . 0 0
T H E O R E T I C A L U S A G E 1 1 0 . 0 0
S H E L F C O U N T 1 0 0 0 . 0 0
A C T U A L U S E A G E 1 1 2 . 0 0
E N D I N G I N V E N T O R Y 9 9 8 . 0 0
V A L U E O F I N V E N T O R Y 2 2 4 5 . 5 0
V A R I A N C E + / - - 2 . 0 0
V A R I A N C E C O S T - 4 . 5 0
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
N E T S A L E 1 3 7 6 . 1 5
F O O D C O S T 3 1 2 . 0 0
V A L U E O F I N V E N T O R Y 2 2 4 5 . 5 0
V A R I A N C E C O S T - 4 . 5 0
E M P L O Y E E : D E B I B A R T O N # 0 1
T I M E 0 9 : 0 3 N O . 0 0 0 0 0 0
F O O D C O S T R E P O R T
X 1 R E P O R T
0 0 0 3
B U R G E R P R I C E $ 1 . 9 5
P L U # 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6
U S A G E C O U N T 2 8
I T E M C O S T 1 . 2 0 0
U S A G E C O S T 3 3 . 6 0
S A L E S C O U N T 2 8
N E T S A L E S 5 4 . 6 0
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
S T E A K P R I C E 1 1 . 9 5
P L U # 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6
U S A G E C O U N T 1 0 5
I T E M F O O D C O S T 2 . 2 5 0
U S A G E C O S T 2 3 6 . 2 5
S A L E S C O U N T 1 0 5
N E T S A L E S 1 2 5 4 . 7 5
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
T O T A L F O O D C O S T 2 6 9 . 8 5
T O T A L S A L E S C O U N T 1 3 3
N E T S A L E S T O T A L 1 3 0 9 . 3 5
E M P L O Y E E : D E B I B A R T O N # 0 1
T I M E 0 9 : 0 3 N O . 0 0 0 0 0 0