Sam4s SPS-500, Руководство по программированию

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P Mode Programming SPS-500 Program Manual v1.31
Product & Ingredient
NOTE: Be careful not to confuse the separate and distinct inventory features of the SPS-500:

A
menu-explosion type inventory system
is set up when PLUs are linked to a recipe#. Recipes and
Ingredients are programmed with this program.

Product Mix Groups
can be used to implement a simplified ingredient system for tracking only
essential ingredients associated with items (i.e. cups for beverages or number of pieces for chicken
menus.) Product mix groups also report usage by time period and optional Product Projections
reporting is also available. The Product Projection report provides a history of each item's sales by
day of week. Product mix items and product mix group time periods are also programmed set with
this program.

If used, The PLU Stock counters decrements for each activity in the PLU. PLU stock is set in the
PLU program, see “PLU Stock” on page 81.
Edit Ingredient
Before recipes can be created, ingredients must be entered.
1. From the PGM mode PROGRAMMING MENU touch PRODUCT & INGREDIENT to view the
PRODUCT & INGREDIENT selection window.
2. Touch EDIT INGREDIENT to access the INGREDIENT PROGRAMMING screen. .
5. Refer to the notes that follow.
3. Touch CLOSE to exit the program.
Ingredient Program Notes
ING#
This field is the three-digit inventory number. The value begins at 001 and goes up to the maximum
number that is assigned in memory allocation.
DESCRIPTOR
A 12-digit descriptor is set for the inventory item. (An inventory item is an “ingredient” of a PLU.)
COST
The cost of the item is the cost of the ingredient. The cost can be entered accurate to three places after the
decimal.