Salton multipot HC1351, Инструкция пользователя

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1-1/2 lbs. (.7 kgs) ground beef
1-1/2 cups (375 ml) cooked rice
• Cut tops off peppers and remove seeds and membranes.
• Chop edible top of peppers and set aside.
• Rinse peppers.
• Place in a large pot and cover with salted water.
• Bring to a boil, reduce heat, cover and simmer for 5 – 8 minutes.
• Drain and set aside to cool.
• Heat olive oil and butter in a large skillet over medium heat. Sauté
onion, celery and pepper until tender. Add tomatoes, tomato sauce,
crushed garlic, oregano, basil, half the salt and half the pepper.
Simmer for 10 minutes. Allow to cool.
• In a large mixing bowl, combine egg with the remaining salt and
pepper and Worcestershire sauce. Add ground beef, cooked rice and
1 cup of the tomato mixture. Use your hands to mix well.
• Stuff peppers with the meat mixture and place on the lower rack.
• Bake at 330°F (165°C) for 45 – 50 minutes.
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