Salton multipot HC1351, Инструкция пользователя

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Internal Food Temperature Guide
FOOD °F °C
Beef, Lamb or Veal Medium Rare 145 63
Beef, Lamb or Veal Medium 160 70
Beef, Lamb, Pork or Veal Well Done 170 77
Chicken Breast 170 77
Chicken Thighs or Wings 180 82
Fish and Shellfi sh 145 63
Ground Beef or Ground Pork 160 70
Ground Chicken or Ground Turkey 165 74
RECIPES
Poultry
Roast Turkey Breast
5 lb. (2.2kgs) turkey breast
2 tbsp. (30 ml) butter
1 tbsp. (15 ml) olive oil
Kosher salt, to taste
freshly ground black pepper, to taste
1 tbsp. (15 ml) poultry seasoning
• Spread butter underneath the turkey skin
• Brush the outside of the turkey breast with oil
• Sprinkle with salt, pepper and poultry seasoning
• Follow the directions in the HOW TO USE Pre-programmed settings.
Use preprogrammed ‘Chicken’ setting.
• Allow the turkey breast to rest for 10 minutes so the internal
temperature reads 165°F (74°C).
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