Sage The Smart Grill Pro BGR840, Инструкция пользователя

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CARE & CLEANING GRILLING TIPS
GRILLING TIPS
Meats
Recommended cuts:
• Beef - sirloin (New York), rump, rib eye
(scotch fillet), fillet.
• Lamb - trim lamb leg steaks, fillet eye of
loin and cutlets.
• Pork - butterfly loin steaks, spare ribs, leg
steaks, fillets, diced pork.
• It is not recommended to cook items with
thick bones such as T-bone steaks.
• If using a marinade recipe or pre-
marinated meats from your meat retailer,
drain excess marinade off and dab the
meat with paper towel before placing on
the grill. Some marinades contain high
sugar levels which can scorch on the
cooking plate.
• Do not pierce meat with a fork or cut
meat while cooking. This will let the juices
escape, resulting in a tougher, dry steak.
Use tongs instead
• When removing fish pieces from the grill,
use a flat heat resistant plastic spatula to
support the food.
CARE & CLEANING
Ensure the grill is turned OFF by turning the
PLATE TEMP dial to the OFF position. The
grill is OFF when the LCD screen displays
OFF. Remove the power plug from the wall
outlet. Allow the grill to cool completely before
disassembling and cleaning.
Always clean the probe, outer body, drip tray
and cooking plates after each use to prevent a
build-up of ingredients.
CLEANING THE PROBE
Wipe the metal probe and cord with a soft,
damp sponge. A non-abrasive liquid cleanser
or mild spray solution may be used to avoid
build-up of stains. Apply the cleanser to the
sponge, not the probe, before cleaning.
CLEANING THE OUTER BODY
Wipe the outer body with a soft, damp sponge.
A non-abrasive liquid cleanser or mild spray
solution may be used to avoid build-up of
stains. Apply the cleanser to the sponge, not
the grill surface, before cleaning. Rinse. Let all
surfaces dry thoroughly prior to inserting the
power plug into a wall outlet.
CLEANING THE DRIP TRAY
After each use, slide out the drip tray and
discard contents. Wash the tray in warm soapy
water with a soft, damp sponge. A non-abrasive
liquid cleanser may be used to avoid build-up
of stains. Apply the cleanser to the sponge,
not the tray, before cleaning. Rinse and dry
thoroughly. Always ensure to re-insert the drip
tray into the grill after cleaning and prior to
inserting the power plug into a wall outlet.
WARNING
Extreme caution must be used when handling
the drip tray containing hot fats and juices.
Do not immerse the body, power cord or power
plug in water or any other liquid as this may
cause electrocution.
CLEANING THE COOKING PLATES
1. Wipe the cooking plates with a soft cloth to
remove food residue.
2. Alternatively, release and remove the
cooking plates:
• Always ensure the grill is completely cool.
• Use the handle to open the top plate to a
90 degree position.
• Use the PLATE RELEASE on the front,
right side of the top plate to remove the top
cooking plate, and the PLATE RELEASE
on the left side of the control panel to
remove the bottom cooking plate.
• Once released, gently slide the plates off
the grill.
3. Place the cooking plates in the dishwasher
(top shelf only).
4. Alternatively, wash the cooking plates in
hot soapy water with a soft, damp sponge.
A non-abrasive liquid cleanser may be
used to avoid build-up of stains. Apply the
cleanser to the sponge, not the plate, before
cleaning. Remove stubborn residue with a
non-abrasive plastic scouring pad or nylon
washing brush.
5. Rinse and dry thoroughly. Always ensure
the cooking plates are correctly re-inserted
and securely locked back into position
after cleaning and prior to inserting the
power plug into a wall outlet.