Sage The Smart Grill Pro BGR840, Инструкция пользователя

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21
STARTER RECIPES FROM SAGE
STARTER RECIPES
FROM SAGE
STARTER RECIPES FROM SAGE
MARINATED NEW YORK CUT STEAK
Serves 4
INGREDIENTS
125ml cup red wine
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 small clove garlic, crushed
4 New York cut steaks – cut 3cm thick
METHOD
1. Combine all red wine, oil, mustard and
garlic ingredients and mix well. Add
steaks and allow to marinate for as long
as time permits.
2. Repeat Preparation and Preheating Steps
on pages 8 & 9. For best results, set PLATE
TEMP dial to SEAR (230°C).
3. While the grill is preheating, adjust the
angle of the cooking plates to the desired
position by turning the PLATE TILT dial.
4. Remove meat from marinade and
drain well.
5. Insert probe gently into the side of the
meat, ensuring that it is positioned in the
centre of the thickest part of the meat.
6. Rotate the FOOD dial to BEEF setting on
the food menu. An arrow indicator will
show alongside selected meat.
7. Once meat type is selected, use SET TEMP
button to scroll through doneness settings.
An arrow indicator will show alongside
selected doneness.
8. Place steak with probe inserted on the
bottom cooking plate. Ensure the top
cooking plate is closed.
9. Alerts will sound and REST MEAT and
selected doneness will flash to indicate it
is time to remove the meat from the grill
to rest.
10. Place steak onto a plate, cover loosely with
foil and rest for 3–5 minutes.
Serve with creamy mashed potato and
a crisp salad.