Sage The Smart Grill Pro BGR840, Инструкция пользователя

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STARTER RECIPES FROM SAGE STARTER RECIPES FROM SAGE
LEMON AND SOY MARINATED
SALMON
Serves 4
INGREDIENTS
4 x 300g piece salmon fillet, skin removed
3 tablespoons light soy sauce
1–2 teaspoons wasabi paste
3 tablespoons lemon juice
2 teaspoons sesame oil
METHOD
1. Place salmon fillets into a shallow dish. Mix
soy, wasabi, lemon juice and sesame oil
together and mix well. Pour over salmon
and toss to coat evenly.
2. Repeat Preparation and Preheating Steps
on pages 8 & 9. For best results, set PLATE
TEMP dial to SEAR (230°C).
3. While the grill is preheating, adjust the
angle of the cooking plates to the desired
position by turning the PLATE TILT dial.
4. Remove fish from marinade and drain well.
Insert probe gently into the side of the fish,
ensuring that it is positioned in the centre
of the thickest part of the fish.
5. Rotate the FOOD dial to FISH setting on
the food menu. An arrow indicator will
show alongside selected meat.
6. Once meat type is selected, use SET TEMP
button to scroll through doneness settings.
An arrow indicator will show alongside
selected doneness.
7. Place fish with probe inserted on the
bottom cooking plate. Ensure the top
cooking plate is closed.
8. 3 alerts will sound and REST MEAT and
selected doneness will flash to indicate it is
time to remove the fish from the grill
to rest.
9. Place fish onto a plate, cover, loosely with
foil and rest for 5 minutes before serving.
BAGEL WITH SMOKED SALMON
AND CAPERS
Serves 4
INGREDIENTS
4 bagels – split
4 tablespoons cream cheese
8 slices smoked salmon
2 green onions, peeled and sliced finely
1 tablespoon drained capers, chopped
1 lemon
Freshly ground black pepper
METHOD
1. Repeat Preparation and Preheating Steps
on pages 8 & 9. For best results, set PLATE
TEMP dial to PANINI (160°C).
2. While the grill is preheating, adjust the
angle of the cooking plates to the desired
position by turning the PLATE TILT dial.
The PLATE TILT dial is located on the
lower back, right side of the grill.
3. Ensure the grill has completely preheated
and the LCD screen no longer flashes the
selected temperature that corresponds to
PLATE TEMP.
4. Spread base of bagels with cream cheese.
Lay salmon slices over, divide shallots
between the 4 bagels, sprinkle over capers
and squeeze with lemon juice. Season with
pepper and place top on bagel.
5. Place in pre–heated grill and allow top
plate to gently rest on bagels using the
adjustable height control.
6. Allow to toast for 2–3 minutes or until
required doneness. Remove from grill
and serve immediately.
PASTRAMI ON TURKISH WITH
MUSTARD MAYONNAISE
Serves 6
INGREDIENTS
Turkish bread cut into 6 equal sections
butter
18 slices pastrami
6 tablespoons djionase
2 vine–ripened tomatoes, sliced
120g baby spinach leaves
12 slices Swiss style cheese
Freshly ground black pepper
METHOD
1. Repeat Preparation and Preheating Steps
on pages 8 & 9. For best results, set PLATE
TEMP dial to PANINI (160°C).
2. While the grill is preheating, adjust the
angle of the cooking plates to the desired
position by turning the PLATE TILT dial.
The PLATE TILT dial is located on the
lower back, right side of the grill.
3. Ensure the grill has completely preheated
and the LCD screen no longer flashes the
selected temperature that corresponds to
PLATE TEMP.
4. Cut each section of Turkish bread through
the centre and set aside top pieces. Lightly
spread Turkish bread with butter. Divide
the pastrami between the Turkish bread.
Spread with djionaise.
5. Arrange tomato slices over and then baby
spinach leaves. Place cheese over each
Turkish bread and then top with reserved
bread slices.
6. Place Turkish bread in preheated grill and
allow grill to gently rest on bread
7. Allow to cook until Turkish bread is lightly
browned and cheese has melted slightly.