Sage The Smart Grill Pro BGR840, Инструкция пользователя

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STARTER RECIPES FROM SAGE STARTER RECIPES FROM SAGE
OREGANO LAMB
Serves 4
INGREDIENTS
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon chopped fresh oregano
1 small clove garlic, crushed
600g lamb leg fillets, trimmed
METHOD
1. Combine oil, lemon juice, oregano, and
garlic in shallow dish and mix well.
2. Add lamb fillets and toss to coat evenly.
Marinate for 1 hour or as long as time
permits.
3. Repeat Preparation and Preheating Steps
on pages 8 & 9. For best results, set PLATE
TEMP dial to SEAR (230°C).
4. While the grill is preheating, adjust the
angle of the cooking plates to the desired
position by turning the PLATE TILT dial.
5. Remove meat from marinade and drain
well. Insert probe gently into the side of the
meat, ensuring that it is positioned in the
centre of the thickest part of the meat.
6. Rotate the FOOD dial to LAMB setting
on the food menu. An arrow indicator will
show alongside selected meat.
7. Once meat type is selected, use SET TEMP
button to scroll through doneness settings.
An arrow indicator will show alongside
selected doneness.
8. Place lamb with probe inserted on the
bottom cooking plate. Ensure the top
cooking plate is closed.
9. Alerts will sound and REST MEAT and
selected doneness will flash to indicate it
is time to remove the meat from the grill
to rest.
10. Place lamb onto a plate, cover loosely with
foil and rest for 3–5 minutes.
Serve with crusty bread and a Greek salad.
TERIYAKI CHICKEN FILLETS
Serves 4
INGREDIENTS
2 tablespoons mirin
60ml Japanese soy sauce
1 tablespoon caster sugar
1 tablespoon cooking sake
4 single chicken breast fillets
METHOD
1. Combine mirin, soy, sugar and sake in
a bowl and mix well. Pour over chicken
breast fillets and toss to coat evenly.
Marinate for 1 hour or as long as
time permits.
2. Repeat Preparation and Preheating Steps
on pages 8 & 9. For best results, set PLATE
TEMP dial to SEAR (230°C).
3. While the grill is preheating, adjust the
angle of the cooking plates to the desired
position by turning the PLATE TILT dial.
4. Remove meat from marinade and drain
well. Insert probe gently into the side of
the chicken, ensuring that it is positioned
in the centre of the thickest part of the
chicken.
5. Rotate the FOOD dial to CHICKEN
setting on the food menu. An arrow
indicator will show alongside
selected meat.
6. Once meat type is selected, use SET TEMP
button to scroll through doneness settings.
An arrow indicator will show alongside
selected doneness.
7. Place chicken with probe inserted on the
bottom cooking plate. Ensure the top
cooking plate is closed.
8. Alerts will sound and REST MEAT and
selected doneness will flash to indicate it is
time to remove the chicken from the grill
to rest.
9. Place chicken onto a plate, cover loosely
with foil and rest for 5 minutes.
Serve with lemon wedges steamed rice.