3
Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all
packaging before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been supervised/instructed and
understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be done by children unless they
are older than 8 and supervised. Keep the appliance and cable out of reach
of children under 8 years.
If the cable is damaged, it must be replaced by the manufacturer, its service
agent, or someone similarly qualified, to avoid hazard.
`
Don’t put the base unit in liquid.
Misuse of the appliance may cause injury.
h
The surfaces of the appliance will get hot. Residual heat will keep the
surfaces hot after use.
•
Don’t put frozen meat or poultry in the steamer – defrost fully before use.
•
Don’t touch the hot surfaces of the base unit, lid, baskets, rice bowl, or tray. Use oven gloves
or a cloth, and lift them only by the handles.
•
Don’t reach over the appliance, and keep hands, arms, face, etc. clear of the escaping steam.
•
Steam will escape. Don’t put the appliance near curtains, under shelves or cupboards, or
near anything that might be damaged by the escaping steam.
•
Don’t cover the appliance or put anything on top of it.
•
Don’t use accessories or attachments other than those we supply.
•
Don’t use the appliance for any purpose other than those described in these instructions.
•
Don’t operate the appliance if it’s damaged or malfunctions.
HOUSEHOLD USE ONLY
DIAGRAMS
A. Lid
B. Rice bowl
C. Basket
D. Tray
E. Steam tube
F. Element
G. Reservoir
H. Base unit
I.
Light
J.
Timer
`
Dishwasher safe
BEFORE USING FOR THE FIRST TIME
Wash all removable parts in warm soapy water, rinse and dry.
FILLING
1. Fill the reservoir to
max
(1.2l). This’ll give you about 60 minutes steaming, enough time for
most foods.
2. Don’t add anything to the water. Seasonings, marinades, etc. should be added to the food,
not the steaming water. They won’t circulate with the steam, they’ll just concentrate in the
reservoir, possibly damaging the surfaces of the reservoir and element.
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