Roxell HaiKoo, Инструкция по использованию и сборке

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B
A
(FIXED INTERMEDIATE) CONTROL PAN
Take the grill in both hands at the height of
the
arrows
(
2
) and open the grill. The pan
loosens completely from the grill.
For controlled feeding : have the pans emptied once (to several times) a day.
-- do not use it constantly
-- use as WARNING !
AVOID DRAUGHTS
(for partial brooding)
AVOID DARKNESS
FEED LEVEL RING IN POSITION 5 (MINIMUM)
* Thelastday:runthe tubesempty andlet thebirdsemptythe
pans as much as possible.
* Collect the feed residues by opening all pans, and empty
them.
* Protect electrical components against water.
* Clean the whole system by means of a high--pressure clean-
er (max. 100 Bar).
* When using aggressive detergents or disinfectants consult
your supplier.
CLEANING
2
1
Order
2
2
2
Now the pans can easily be cleaned
one after another with a high
pressure cleaner.
= THE MOST USED PAN
CHECK THE SUSPENSIONS OF THE 100 KG HOPPER AND THE CONTROL
UNIT AFTER HEATING UP THE BUILDING. BOTH SUSPENSIONS MUST BE
WELL STRETCHED.
OPERATOR’S GUIDE
Poultry perch system
Pull the lip to the outside with one
hand (B). Push the pan downward
with the other hand (A).
HAIKOO
--
INSTRUCTIONS
FOR
THE
U
SER
ROXELL
-009
-2
11
1
12
Number of birds per pan (heavy birds/light birds) (poor ventilation/good ventilation)
Broilers
50--91 (max 150kg/pan)
0511 00900241