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English
Safetyinstructionsforoperation
• Do not use in enclosed spaces in case poisonous fumes and exhaust gases gather that may lead to seri-
ous or even fatal poisoning.
•
Only use this grill outdoors
, at a well-ventilated location and not in a garage, in a building or modi-
fied sites. Never use the grill under combustible roofs, shelters, etc.
• Before every use, check the gas grill for leaks, and the burners and nozzles for any blockages.
• Open the lid of the grill and if necessary the covers of the cooking surfaces before you light the grill.
• Remove excess fat and deposits to prevent fat fires.
• Take appropriate care when using the grill.
• Never leave the grill unattended when in use and do not move the grill when in use.
• Keep flammable vapours and liquids away from the cooking surface of the grill, e.g. alcohol and other
combustible mixtures.
• The ability of the user to correctly assemble and safely use the grill can be impaired by the consumption
of alcohol and/or prescription or non-prescription drugs. This appliance is not intended for use by per-
sons (including children) with limited physical, sensory or mental capabilities or who lack the necessary
experience and/or knowledge.
• This grill gets very hot and, when in operation, should only be taken hold of with barbecue gloves and
only at the designated points necessary for operation.
• There is an increased risk of fire when barbecuing. Always have a fire extinguisher ready in case of an
accident or mishap (Class F).
Safetyinstructionsforavoidingafatfire
• Deep clean your gas grill at regular / adapted intervals!
• "Burnout" as a substitute for cleaning is not sufficient for the lower area of the firebox.
• Also remove adhesions and deposits in the firebox, on lids of burners, grates and grill plates.
•
Before every startup, remove fat accumulations
at all outlets leading to the fat collector, on the
detachable fat discharge plate and in the fat catcher tray.
• Never line the cooking compartment and fat discharge plate with foil or sand. This prevents the fat
from passing through and draining off. It may cause a fat fire. Instead, you should use drip trays to
catch the juices running out of the meat.
• If uncontrolled shooting flames occur, take the food from the flames until the flames reduce.
• If fats start to burn, turn off all burners, close the gas cylinder, take all food off the grate and if possib-
le leave the lid open until the fire has gone out.
• In the case of thick flames and if the fire cannot be controlled, attempt to extinguish the fire directly
using a suitable extinguishing agent. Check the information on the fire extinguisher.
Note:
•
Your own protection comes first!
•
Never pour water into the gas grill to suppress shooting flames.
•
Call the fire service in an emergency, remove yourself from the source of the fire
and inform a third party.
