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English
Start-up
Before using the appliance, carefully carry out all procedures for checking gas leaks that are listed in this
operating manual.
Perform a leak check before every startup
, even if the dealer or third party ins-
talled the appliance.
Before each use
, check all outlets leading to the fat collector, the detachable fat discharge plate and the
fat catcher tray for fat accumulations.
Remove excess fat and deposits
to prevent fat fires. A fat fire can
cause serious material damage and personal injury.
Please pay close attention to the guidance set out below in order to exclude any safety risks and prevent
damage to the appliance. Please read all safety instructions carefully before using the grill and keep the
operating manual for future reference.
This appliance is not intended for use by persons (including children) with limited physical, sensory or
mental capabilities or who lack the necessary experience and/or knowledge, unless they are supervised by
a person responsible for their safety or have been instructed by such a person on how to use the appliance
safely.
Safetyinstructions
Safetyinstructionsforthegrill
• The appliance must be properly assembled according to the instructions in the assembly instructions.
• Before every start-up, the operator shall make sure that everything is in proper condition. For examp-
le, parts may have been installed incorrectly, or screw fixings may have come loose, or something may
have been damaged. This must be rectified before starting the grill.
• Never tamper with components. Violations may cause a fire or an explosion, which may lead to serious
injuries, fatal accidents or material damage.
• Do not set down the lid of the grill or other combustible objects in the storage area, or in / under the
grill.
• Never search for gas leaks using a naked flame and do not operate your gas grill if a gas connection is
leaking.
• Maintain the safety distances of 1.5 m all around the grill.
• Accessible parts of the grill can become very hot. Keep small children away from the grill.
• If a burner goes out during operation, close all gas valves. Open the lid and wait five minutes before
you light the burner again.
• Do not move the grill over high ledges and steps or very uneven surfaces.
• To protect the grill, the temperature should not be allowed to exceed 350 °C/662 °F. Grill parts may
warp at higher temperatures.
• Do not use charcoal, briquettes, firewood or lava stones in the gas grill.
• Make sure that the slots and air outlets at the back of the hood are always clear.
• Never cover the entire cooking surface with food, grill plates, drip trays, pizza stones, etc., as it may
cause trapped heat in the lower area of the firebox.
• Damaged appliances or accessories may no longer be used.
• Do not use sharp or pointed objects to clean the grill grates and the firebox. Otherwise, the surface
may be damaged.
• The gas grill is not intended for assembly or use in or on caravans, camper vans, motor homes and / or
watercraft.
