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English
LightingprocedureforBackburner
(optional equipment)
1. Open the lid of the main firebox.
2. Remove the warming rack.
3. Before starting the lighting procedure, the control knob 21 must be set to
the position "OFF".
4. Open the valve at the gas cylinder.
5. Turn the control knob anti-clockwise to position "MAX" and at the same time press igniter to light
the burner. Keep this pressed and count to 10, or until the burner starts up. Keep in mind that for first
time lighting, the gas will take some time to reach the rear burner. Be patient. The burner will not just
simply light immediately.
6. If the burner does not light after following the above advice, then turn the control knob back to "OFF",
wait 1 minute to allow the accumulated gas to disperse and then repeat the lighting procedure.
7. In exceptional cases, use a match to light the burner if the igniter does not produce a spark.
8. Operate the grill with the lid open for 5 minutes or until the ceramic burner is red.
9. Position chicken or other food together with the rotisserie on the grill and cook according to recipe.
During the preparation stage ensure that your food is secured in the middle of the spit and balance it
on the grill using the weight. For whole chickens or turkeys, you should tie the legs or wings to the
body to avoid burning.
10. Position a catcher tray filled with liquid under the food in order to catch the juices.
11. Cook the meat with the lid closed according to the type of meat.
