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User manual
3- Add water to the cooking container.
The water level should reach in between the minimum
(MIN) fill line and the maximum (MAX) fill line, shown on the stainless steel element cover.
Ensure to leave enough room in the container for food to be added.
4- Plug the power cord
into a 120V AC wall outlet. Appliance will beep and upper display will
show the current water temperature.
Set the target temperature and cooking timer
and
press
button to start the appliance. Preheat water while preparing food.
5- Place the food to be cooked in a zip-top freezer bag.
::
:
Vacuum sealing food is practical but not necessary for sous vide cooking. Bags made of
polyethylene and polypropylene that are labeled BPA-free are safe for sous vide cooking.
Most name-brand zip-top freezer bags as well as the bags sold for vacuum sealing can be used.
Avoid thinner, generic bags or bags that are not labeled as BPA-free.
::
:
Ensure food placed in freezer bags are not overcrowded.
Water must circulate entirely
around each portion of food to be cooked, do not layer food in the bag.
::
:
Spices or marinades can be added to the food inside the bag. It is recommended to use a
little less seasoning than with traditional cooking methods, especially when seasoning with
salt. It is always possible to season to taste after cooking is completed.
IMPORTANT
::
:
Ensure that the food bags are clean and have not been contaminated by dirt or other
food items.
::
:
Use proper precautions while preparing food to prevent cross contamination.
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