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User manual
NOTE:
For cooking periods longer than 8 hours, it is recommended to seal food with a
vacuum sealer.
6- Remove air from the freezer bag and seal it.
6.1
If a vacuum sealer and pouch is used, the seal will be created by the vacuum sealer after
the air has been removed.
6.2
If using a zip-top freezer bag, it is required to remove air from the bag, creating as much
as possible, a tight vacuum seal. While holding the top of the bag open, slowly lower it into
the container of water. The pressure of the water will squeeze the air out of the bag. Just
before the top of the bag reaches the water, zip it closed.
7- Submerge the sealed bag into the cooking container.
Once preheating stage is completed and the water bath is ready for cooking, the LED light ring
will change to red. At this time, the sealed bag can be immersed into the cooking pot.
7.1
If using a vacuum sealed pouch, the bag can completely be submerged below the
water level.
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