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7

User manual

USING THE SOUS VIDE PRECISION COOKER

During first use of the appliance, smoke and/or a slight odour may occur from the appliance 
because of the initial warming process of the materials. This is normal and will quickly disappear. 
It will not recur after appliance has been used a few more times.

INTERFACE FUNCTIONING

1-  Plug the power cord into a 120V AC wall outlet to turn the appliance on. Appliance will beep 

and the upper display will show the current water temperature.

2-  Press   button to adjust the cooking settings.

2.1  When pressing once, the   icon lights up, the default set temperature “54.0C” will appear 

on lower display and blink for about 6 seconds. During this time, press   or   buttons to 
set desired temperature. Each press will adjust the set temperature by increment of  
0.5 °C (or 1 °F). Holding down on the button will increase or decrease the temperature faster.

2.2 Once desired temperature is set, press again on   button to adjust the cooking timer.  

The   icon lights up, the default cooking time “00:00’’ will appear on the lower display and 
the hours “00:’’ blink for 6 seconds. During this time, press   or   buttons to set desired 
HOUR by increment of 1 hour. Press   button again to set desired MINUTE. Previously set 
HOUR will stop flashing and stay lit, the minutes “:00’’ blink for 6 seconds. During this time, 
press   or   buttons to set desired MINUTE by increment of 1 minute. Holding down on 
the button will increase or decrease the cooking time faster.

2.3 Use   button to toggle back and forth between the temperature and timer settings.

NOTE 

:: 

:

Temperature setting range is 20 °C to 95 °C (68 °F to 203 °F)

:: 

:

Timer setting range is 1 minute up to 99 hours and 59 minutes (00:01 – 99:59)

:: 

:

Different cooking temperatures are required for different types of food. Refer to the “Cooking 
Guidelines’’ section for more details about suggested cooking times and temperatures. 

3-  Once desired temperature and timer are set, press 

 button to start. The blue LED ring will 

light up indicating that the appliance is in preheating stage and the water starts heating and 
circulating to gradually reach the set temperature. 

4-  Once the preheating stage is completed, appliance will automatically switch to cooking mode.

MANUAL START COUNTDOWN (DEFAULT PROGRAMMING)

The default setting on the machine

 requires the cooking timer to be manually started once 

preheating stage is completed. 

When appliance enters the cooking phase, the   icon is lit and 

continuously flashes, indicating the timer must be manually started for countdown. The appliance 
will maintain water bath at set temperature until the timer is started. Once food is submerged 
into the water bath, press and hold 

 button for 

3 seconds to start the timer countdown.

 

Appliance will beep once, the   icon stops flashing and will remain lit until countdown is 

Содержание 63406

Страница 1: ...USER CARE AND INSTRUCTION MANUAL Thank you for purchasing the sous vide precision cooker Before using this product please read the user care and instruction manual carefully Sous Vide Precision Cooker...

Страница 2: ......

Страница 3: ...eafood or eggs may increase the risk of foodborne illness Refer to the minimum cooking times provided within this guide ATTENTION Burn hazard The stainless steel element cover the heating element the...

Страница 4: ...the appliance from the electrical outlet when not in use Do not plug or unplug the product into from the electrical outlet with wet hands This appliance is intended for household use only Do not use...

Страница 5: ...rician if there is doubt as to whether the outlet is properly grounded NOTES ON THE CORD The short power supply cord provided should be used to reduce the risk resulting from becoming entangled in or...

Страница 6: ...el heating element 9 water circulator 10 removable cap 8 1 3 5 7 2 6 SET SET 9 10 1 6 7 2 4 5 3 4 1 current water temperature display 2 set cooking time and set water temperature display 3 set timer i...

Страница 7: ...ates the worry of over or under cooking food and guarantees perfect doneness from edge to edge moist and tender texture enhanced flavors preserved food integrity consistent results every time BEFORE F...

Страница 8: ...temperature is reached No food should be added into water bath at this stage Preheating time may vary depending on the current and set water temperature food quantity as well as external factors such...

Страница 9: ...seconds During this time press or buttons to set desired MINUTE by increment of 1 minute Holding down on the button will increase or decrease the cooking time faster 2 3 Use button to toggle back and...

Страница 10: ...s and Fahrenheit at any time during use PAUSE Anytime during use press button once to pause The LED light ring will turn off indicating the appliance has stopped functioning is not heating nor circula...

Страница 11: ...e of polyethylene and polypropylene that are labeled BPA free are safe for sous vide cooking Most name brand zip top freezer bags as well as the bags sold for vacuum sealing can be used Avoid thinner...

Страница 12: ...ch as possible a tight vacuum seal While holding the top of the bag open slowly lower it into the container of water The pressure of the water will squeeze the air out of the bag Just before the top o...

Страница 13: ...the water bath returns to the set temperature For extended cooking time verify periodically the water level to ensure it remains above the food and the MIN level indicator If needed add water of appro...

Страница 14: ...salmon 2 5 4 cm 1 1 5 tender and juicy 50 C 122 F 15 min frypan or BBQ halibut or cod 2 5 4 cm 1 1 5 tender and juicy 45 C 113 F 45 min frypan or BBQ shrimps juicy and cooked through 60 C 140 F 20 min...

Страница 15: ...4 C 165 F 1 hr 1h30 GREEN VEGETABLES green vegetables tender and crispy 82 C 180 F 10 to 15 min IMPORTANT Only use fresh ingredients when cooking sous vide Cooking time may vary depending on the thick...

Страница 16: ...r back onto the lower part of the motor body Align the four dots around the element cover in between the four tabs at the bottom of the motor body Turn the element cover right to securely lock in plac...

Страница 17: ...inse and dry thoroughly Wipe motor body with a damp cloth and dry thoroughly The stainless steel element cover and the bottom cap are dishwasher safe NOTE Do not use abrasive cleaners or scouring pads...

Страница 18: ...the warranty period The product will be repaired replaced parts or entire appliance or refunded at our sole discretion Shipping charges may apply This warranty does not cover normal wear of parts or...

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