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User manual

completed. Display shows the set time and will start counting down. The “:’’ between set hour and 
minute flashes to indicate that the timer countdown has begun. 

AUTOMATIC COUNTDOWN

In automatic countdown mode, when the appliance enters the cooking phase, it will beep 3 
times, the LED light ring will change to red, the   icon lights up and will remain lit. 

Timer will 

automatically start counting down.

 The “:’’ between set hour and minute will flash to indicate that 

the timer countdown has begun. 

To change the default manual start setting to automatic countdown mode,

 simultaneously 

press both   and   buttons for 3 seconds, until a beep sound is heard.

5-  Refer to the “Cooking phase LED indicator’’ section for more details about every cooking phases.

6-  Unplug the power cord from electrical outlet to turn off the appliance.  

UNIT CONVERSION °C OR °F 

Default temperature reading is Celsius. To change from Celsius to Fahrenheit, press and hold 

 button for 3 seconds. It is possible to switch between Celsius and Fahrenheit at any time during use. 

PAUSE

Anytime during use, press 

 button once to pause. The LED light ring will turn off, indicating 

the appliance has stopped functioning, is not heating nor circulating. Do not pause cooking for 
more than 1 or 2 minutes to avoid cooling temperature of the water bath.
Press 

 button once to restart the appliance and the timer countdown. The “:’’ between set hour 

and minute will flash to indicate that the timer is on and will continue counting down as it was.

STEPS TO SOUS VIDE COOKING 

1-  Select a cooking container.

:: 

:

The cooking container must be large enough to hold food bag(s) with plenty of room for 
water to circulate entirely around each food bag. It is recommended to use a large metal 
pot of 24 cm (9.5”) diameter with a wall height of 17-20 cm minimum. The maximum 
container capacity should not exceed 20 liters. 

:: 

:

Do not use plastic containers made with BPA or PVC materials.

:: 

:

Place the cooking pot on a stable, flat and heat resistant surface such as a protective trivet.

2-  Clamp the precision cooker securely

 to the side of the container. It is important to ensure the 

appliance is perpendicular to the water level in order to properly circulate the water bath.

Содержание 63406

Страница 1: ...USER CARE AND INSTRUCTION MANUAL Thank you for purchasing the sous vide precision cooker Before using this product please read the user care and instruction manual carefully Sous Vide Precision Cooker...

Страница 2: ......

Страница 3: ...eafood or eggs may increase the risk of foodborne illness Refer to the minimum cooking times provided within this guide ATTENTION Burn hazard The stainless steel element cover the heating element the...

Страница 4: ...the appliance from the electrical outlet when not in use Do not plug or unplug the product into from the electrical outlet with wet hands This appliance is intended for household use only Do not use...

Страница 5: ...rician if there is doubt as to whether the outlet is properly grounded NOTES ON THE CORD The short power supply cord provided should be used to reduce the risk resulting from becoming entangled in or...

Страница 6: ...el heating element 9 water circulator 10 removable cap 8 1 3 5 7 2 6 SET SET 9 10 1 6 7 2 4 5 3 4 1 current water temperature display 2 set cooking time and set water temperature display 3 set timer i...

Страница 7: ...ates the worry of over or under cooking food and guarantees perfect doneness from edge to edge moist and tender texture enhanced flavors preserved food integrity consistent results every time BEFORE F...

Страница 8: ...temperature is reached No food should be added into water bath at this stage Preheating time may vary depending on the current and set water temperature food quantity as well as external factors such...

Страница 9: ...seconds During this time press or buttons to set desired MINUTE by increment of 1 minute Holding down on the button will increase or decrease the cooking time faster 2 3 Use button to toggle back and...

Страница 10: ...s and Fahrenheit at any time during use PAUSE Anytime during use press button once to pause The LED light ring will turn off indicating the appliance has stopped functioning is not heating nor circula...

Страница 11: ...e of polyethylene and polypropylene that are labeled BPA free are safe for sous vide cooking Most name brand zip top freezer bags as well as the bags sold for vacuum sealing can be used Avoid thinner...

Страница 12: ...ch as possible a tight vacuum seal While holding the top of the bag open slowly lower it into the container of water The pressure of the water will squeeze the air out of the bag Just before the top o...

Страница 13: ...the water bath returns to the set temperature For extended cooking time verify periodically the water level to ensure it remains above the food and the MIN level indicator If needed add water of appro...

Страница 14: ...salmon 2 5 4 cm 1 1 5 tender and juicy 50 C 122 F 15 min frypan or BBQ halibut or cod 2 5 4 cm 1 1 5 tender and juicy 45 C 113 F 45 min frypan or BBQ shrimps juicy and cooked through 60 C 140 F 20 min...

Страница 15: ...4 C 165 F 1 hr 1h30 GREEN VEGETABLES green vegetables tender and crispy 82 C 180 F 10 to 15 min IMPORTANT Only use fresh ingredients when cooking sous vide Cooking time may vary depending on the thick...

Страница 16: ...r back onto the lower part of the motor body Align the four dots around the element cover in between the four tabs at the bottom of the motor body Turn the element cover right to securely lock in plac...

Страница 17: ...inse and dry thoroughly Wipe motor body with a damp cloth and dry thoroughly The stainless steel element cover and the bottom cap are dishwasher safe NOTE Do not use abrasive cleaners or scouring pads...

Страница 18: ...the warranty period The product will be repaired replaced parts or entire appliance or refunded at our sole discretion Shipping charges may apply This warranty does not cover normal wear of parts or...

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