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THANK YOU for purchasing this high-quality product. Register your range at 

www.kitchenaid.com

. In Canada, register your range  

at 

www.kitchenaid.ca

.

For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven 

frame behind the top-right side of the oven door.
Model Number______________________________________________ 

Serial Number_______________________________________________

Para una versión de estas instrucciones en español, visite 

www.kitchenaid.com

.

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior  

de la puerta del horno.

Table of Contents

W10896665A

RANGE SAFETY .............................................................................2

The Anti-Tip Bracket ....................................................................2

KEY USAGE TIPS ...........................................................................4

AquaLift

®

 Self-Cleaning Technology ............................................4

Surface Temperatures ..................................................................4
Preheating ....................................................................................4
Ceramic Glass Cooktop Cleaning ...............................................4

FEATURE GUIDE ............................................................................5

Electronic Oven Controls .............................................................8

COOKTOP .....................................................................................10

Cookware ...................................................................................11
Home Canning ...........................................................................12

OVEN .............................................................................................13

Aluminum Foil .............................................................................13
Positioning Racks and Bakeware ..............................................13
Roll-Out Rack .............................................................................14
Oven Vent ...................................................................................14
Sabbath Mode............................................................................15
Baking and Roasting ..................................................................15
Broiling........................................................................................15
Convection Cooking ..................................................................16
Proofing Bread ...........................................................................16
Cook Time ..................................................................................16
Meat Probe .................................................................................17
Baking Drawer ............................................................................17
Oven Light ..................................................................................17

RANGE CARE ...............................................................................18

Clean Cycle ................................................................................18
General Cleaning ........................................................................19
Remove/Replace Drawer ...........................................................20

TROUBLESHOOTING ..................................................................21
ACCESSORIES .............................................................................23
WARRANTY ..................................................................................24

User Guide

Electric Range

 

Содержание YKSEB900ESS1

Страница 1: ... y de serie que están ubicados en el marco del horno detrás del lado derecho superior de la puerta del horno Table of Contents W10896665A RANGE SAFETY 2 The Anti Tip Bracket 2 KEY USAGE TIPS 4 AquaLift Self Cleaning Technology 4 Surface Temperatures 4 Preheating 4 Ceramic Glass Cooktop Cleaning 4 FEATURE GUIDE 5 Electronic Oven Controls 8 COOKTOP 10 Cookware 11 Home Canning 12 OVEN 13 Aluminum Foi...

Страница 2: ...ply too much force or weight to the open door without having the anti tip bracket fastened down properly Tip Over Hazard A child or adult can tip the range and be killed Verify the anti tip bracket has been properly installed and engaged per installation instructions Re engage anti tip bracket if range is moved Do not operate range without anti tip bracket installed and engaged Failure to follow t...

Страница 3: ...f these pans or bowls during cooking may subject wiring or components underneath to damage Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glaz...

Страница 4: ...ks provided with your oven inside the oven cavity Higher temperatures will take longer to preheat The preheat cycle rapidly increases the oven temperature The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food This ensures that when you place your food in the oven the oven will begin at the proper temperature Insert your ...

Страница 5: ...will automatically come on TIMER SET OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes 1 Press TIMER SET OFF 2 Press the number keypads to set the length of time in hr min min Leading zeros do not have to be entered For example for 2 minutes enter 2 3 Press TIMER SET OFF to begin the countdown If enabled end of cycle tones will sound at end of countdown 4 Press T...

Страница 6: ...tion for more information KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven 1 Press KEEP WARM 2 Set the desired temperature between 145 F and 190 F 63 C and 88 C using the number keypads The default temperature is 170 F 75 C 3 Press START 4 Press CANCEL UPPER when finished EASY CONVECT BAKE Convection cooking 1 Press EASY CONVECT BAKE 2 Press 1 to have th...

Страница 7: ...2 Set the desired temperature between 145 F and 190 F 63 C and 88 C using the number keypads The default temperature is 170 F 75 C 3 Place the food s in the baking drawer 4 Press START 5 Optional Set the desired cook time using the number keypads 6 Press START to begin heating the baking drawer 7 Press CANCEL LOWER when finished BAKING DRAWER KEEP WARM on some models Warming drawer Food must be at...

Страница 8: ...yed 2 Use the number keypads to set the time of day 3 Press START to change the time 4 Press 3 for AM or 6 for PM Fahrenheit and Celsius The temperature is preset to Fahrenheit but can be changed to Celsius 1 Press CLOCK TOOLS until TEMP UNIT is displayed 2 The current setting will be displayed 3 Press the 1 keypad to adjust the setting 4 Press START or CANCEL UPPER to exit and display the time of...

Страница 9: ...he 1 keypad to adjust the setting 4 Press START or CANCEL UPPER to exit and display the time of day Languages Scrolling Display Text Language options are English Spanish and French 1 Press CLOCK TOOLS until LANGUAGE is displayed 2 The current setting will be displayed 3 Press the 1 or 2 keypad to select the desired language 4 Press START or CANCEL UPPER to exit and display the time of day Oven Tem...

Страница 10: ...and permanent marks To avoid scratches do not slide cookware or bakeware across the cooktop Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop Do not cook popcorn in prepackaged aluminum containers on the cooktop They could leave aluminum marks that cannot be removed completely To avoid damage to the cooktop do not allow objects that...

Страница 11: ... recommended maximum time to maintain food quality Do not use it to heat cold foods The Warm Zone element can be used alone or when any of the other surface cooking areas are being used The Warm Zone element area will not glow red when cycling on However the Cooktop On indicator light will be displayed when the Warm Zone is in use Use only cookware recommended for oven and cooktop use Cover all fo...

Страница 12: ...eel or cast iron Porcelain enamel bakeware without the metal base may bond to the cooktop if overheated Stainless steel Heats quickly but unevenly A core or base of aluminum or copper on stainless steel provides even heating 1 2 3 4 5 6 7 8 9 1 0 1 1 1 2 1 3 1 4 1 5 1 6 1 7 1 8 1 9 2 0 1 2 3 4 5 6 7 Use flat bottomed cookware for best cooking results and energy efficiency The cookware should be ab...

Страница 13: ...mburgers steaks 6 Broiled meats poultry fish 3 or 4 Most baked goods casseroles frozen foods 2 Roasted meats 1 Large roasts or poultry For hamburger patties to have a well seared exterior and a rare interior use a flat rack in rack position 7 Side 1 should cook for approximately 21 2 to 31 2 minutes Side 2 should cook for approximately 4 to 5 minutes Expect a moderate degree of smoke when broiling...

Страница 14: ...k assembly so the ladder hook engages with the ladder on both sides of the oven To Remove Roll Out Rack 1 Push the sliding rack in completely so that it is in the closed and engaged position 2 Reach through the rack to hold the sliding rack and the front crossbar Lift the front of the rack assembly to disengage the ladder hook from the ladders at the rear of the oven and then pull the rack assembl...

Страница 15: ...y may run slightly hot or cool at any point in time due to this cycling Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance It is recommended to use the oven light to monitor cooking progress NOTE On models with convection the convection fan may run in the non convection Bake mode to improve oven performance Temperature ...

Страница 16: ... cover loosely with wax paper coated with shortening Place on rack guide 2 and close the oven door NOTE If the temperature of the oven is greater than 120 F 49 C Oven Cooling will be displayed until the temperature is less than 120 F 49 C 1 Press PROOF 2 Press START Let the dough rise until nearly doubled in size Proofing time may vary depending on dough type and quantity 3 Press CANCEL UPPER when...

Страница 17: ...awer 1 Press BAKING DRAWER BAKE 2 Set the desired temperature between 170 F and 451 F 75 C and 233 C using the number keypads The default temperature is 350 F 180 C 3 Press START 4 To change the temperature repeat steps 2 and 3 5 Press CANCEL LOWER when finished 6 Remove food from the drawer To Slow Cook with the Baking Drawer IMPORTANT Brown roasts thoroughly before starting to slow cook 1 Place ...

Страница 18: ...dditional Clean cycles may be run to help remove the stubborn soils IMPORTANT Do not use oven cleaners The use of chemicals including commercial oven cleaners or metal scouring pads may cause permanent damage to the porcelain surface of the oven interior NOTES The range should be level to ensure that the entire surface of the bottom of the oven cavity is covered by water at the beginning of the Cl...

Страница 19: ...e with the Cooktop Scraper For best results use the Cooktop Scraper while the cooktop is still warm but not hot to the touch It is recommended to wear an oven mitt while scraping the warm cooktop Hold the Cooktop Scraper at approximately a 45 angle against the glass surface and scrape the residue It will be necessary to apply pressure in order to remove the residue Allow the cooktop to cool down c...

Страница 20: ... then allow the range to cool completely before attempting to remove the drawer To Remove 1 Open the drawer to its fully open position 2 Using a flat blade screwdriver gently loosen the drawer from the glide alignment notch and then lift up the drawer alignment tab from the glide 3 Repeat Step 2 on the other side The drawer is no longer attached to the drawer glides Using both hands pick up the dr...

Страница 21: ...g Oven will not operate Delay Start is set See the Cook Time section Control Lock is ON Press and hold START for 3 seconds to unlock The range is in Demo mode Demo mode will deactivate all oven elements See Demo Mode in the Electronic Oven Controls section Electronic oven control set incorrectly See the Electronic Oven Controls section Oven temperature too high or too low Oven temperature needs ad...

Страница 22: ...ed unevenly in pan Check that batter is level in the pan Darker browning of food caused by dull or dark bakeware Lower oven temperature 25 F 15 C or move rack to a higher position in the oven Lighter browning of food caused by shiny or light colored bakeware Move rack to a lower position in the oven Incorrect length of cooking time was used Adjust cooking time Oven door was not closed Be sure that...

Страница 23: ...te and Drip Pan Cleaner Order Part Number 31617A Canning Unit Kit coil models Order Part Number 242905 Gourmet Griddle Order Part Number W10432539 Standard Flat Oven Rack Order Part Number W10551060 Roll Out Oven Rack Order Part Number W10554008 Steam Oven Rack Rack HD Steam Order Part Number W10554007 Kit Reservoir Steam Rack Order Part Number W10686408 Reservoir HD Steam Rack Order Part Number W...

Страница 24: ...ation solutions etc 5 Defects or damage caused by the use of non genuine KitchenAid parts or accessories 6 Conversion of products from natural gas or L P gas 7 Damage from accident misuse abuse fire floods acts of God or use with products not approved by KitchenAid 8 Repairs to parts or systems to correct product damage or defects caused by unauthorized service alteration or modification of the ap...

Страница 25: ...W10896665A SP PN W10898303 2016 Used under license in Canada All rights reserved Utilisé sous licence au Canada Tous droits réservés 6 16 ...

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