Rheavendors Group Cino XS Grande Pro VHO, Руководство по установке и обслуживанию

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Cino XS grande PRO VHO by
MAN2100154 rel. 00 dated 04.11.2013 page no. 44 of 51 pages
www.rheavendors.com tel: 0039 02 966 551 fax: 0039 02 96 55 086 e mail: rheavendors@rheavendors.com
exclusive property of rheavendors group
12.
maintenance the Cino XS grande PRO VHO vending machine requires no
special maintenance procedure to do its job; however, if you
provide for careful and frequent cleaning, this may help the
machine keep its performance constant, prevent failures and
ensure the high quality of dispensed drinks; the frequency of
cleaning operations largely depends upon the number of dispensing
cycles and the hardness of water in use (use a softener system)
and it shall be adjusted to the working conditions of the vending
machine;
the actions described are intended to prevent the bacterial growth
in the machine areas directly in contact with foodstuffs and to keep
the parts conveying drink-composing products clean; after having
disassembled the parts of the machine listed here below, use
plenty of lukewarm water to remove any residue that might build
up;
the support of a bacterial static or bactericidal solution may
strengthen a deep cleaning action, provided it is compatible with
human health and the supply of foodstuffs; reassemble all the
parts you have cleaned after having dried them by means of a
clean piece of cloth;
refer to the content of the Internet address:
http://ec.europa.eu/food/food/biosafety/
hygienelegislation/index_en.htm
this site is intended to supply the European Parliament
recommendations for properly and safely processing foodstuffs;
consult also the 2004/852/EC European Community regulation
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri
=OJ:L:2004:139:0001:0054:IT:PDF
before accessing the machine for each maintenance operation, it is
recommended to warn the users by means of boards properly
positioned that it is forbidden to approach the vending machine
and to use it;
attention
never wash the machine by using water jets;
wash hands thoroughly with water and soap before
handling the machine and the products;
only use potable water;
all components must only be cleaned with warm running
water;