Redmond RMC-M4500E, Руководство пользователя

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Possible Causes Solving the Problem
The lid of the device was either open or was not closed
properly
Try to avoid opening the lid while cooking. Close the lid until it
clicks into place. Make sure that the rubber sealing ring located on
the inner side of the lid is not deformed or damaged in any way
Cooking temperature was not observed because the bowl
and the heating element did not fit tightly
There should not be any foreign objects between the lid and the
housing of the device, remove if any. Always make sure that the
heating element is clean and fits tightly with the bowl before cooking
Wrong ingredients or settings were chosen. General
proportions were not observed, the size of the ingredients
was too large. Wrong time settings. Chosen recipe is not
appropriate for the device
We recommend using recipes adapted for the device. Choose
proven recipes only. Set the time and cooking programme, choose
ingredients, proportions, and their size according to the recipe
Steaming: the amount of water in the bowl is not enough
to provide enough steam density
Use the amount of water recommended. If in doubt, check the
water level while steaming
Frying
Too much oil was added
For regular frying add an amount of vegetable oil just enough to
cover the bottom of the bowl
Too much moisture inside the
bowl
Follow recommendations given in the recipe while deep frying
Boilng: the broth boiled away while cooking acidic foods Certain foods need to be washed or sautéed before cooking. Follow
recommendations given in the recipe
Baking (dough failed
to bake through)
While proving the dough has
reached the inner lid and covered
the steam valve
Use a smaller amount of dough
Too much dough in the bowl
Take the baked product out of the unit, turn it over and place back.
Bake until ready. Next time use smaller amount of dough
THE DISH IS OVERCOOKED
Wrong ingredients, wrong size of ingredients,
wrong time settings
We recommend using the recipes adapted for your model. Choose proven
recipes only. Set the time and cooking programme, choose ingredients,
proportions, and the size of ingredients according to the recipe
The dish remained in the unit with the “Keep
Warm” on for too long after it’s been cooked
We recommend using the “Keep Warm” function moderately. If your device
features the function of disabling the “Keep Warm” in advance, use it to avoid
the problem
LIQUID BOILS AWAY DURING COOKING
Milk boils away
Depending on the quality of milk used, it may boil away. To avoid this, we recommend
using only ultra-pasteurized milk with the fat content of 2.5% or less. Dilute milk
with water if needed
Ingredients were not properly processed
(washed poorly, etc.) Wrong general
proportions or ingredients
We recommend using the recipes adapted for the device. Try choosing proven recipes
only. Set the time and cooking mode, choose ingredients, proportions, and the size
of ingredients according to the recipe. Whole grains, meat, fish, and seafood need
to be rinsed thoroughly before cooking
The product froths
We recommend you to rinse the product thoroughly, to remove the steam valve, or
to cook with the lid open
THE DISH IS BURNT
The bowl was not properly washed after
last use. Non-stick coating is damaged
Make sure that the bowl is clean and has no coating defects before cooking
General amount of ingredients is smaller
than recommended
Use proven recipes, adapted for the device
Cooking time was too long
Reduce the cooking time or follow recommendations given in the recipe adapted
for your model
Frying: oil was not added; the ingredients
have not been stirred or turned over
Frying products add amount of oil enough just to cover the bottom of the bowl.
Stir ingredients thoroughly while frying or turn over as required
Stewing: not enough liquid Add more liquid. Avoid opening the lid while stewing
Boiling: not enough liquid in the bowl
(proportions were not observed)
Follow recommended ratio of liquids to solids while cooking
Baking: the bowl was not greased before
baking
Grease the bottom and sides of the bowl with butter or oil before baking (do not
pour oil inside)
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have been over stirred Frying foods, do not stir the ingredients more often than every 5-7 minutes
Cooking time was too long
Reduce cooking time or follow recommendations given in the recipe adapted for the
device
BAKED GOODS ARE OVERLY MOIST
Improper ingredients causing excess
moisture have been used (juicy fruits or
vegetables, frozen berries, sour cream, etc.)
Use ingredients according to the recipe. Try to avoid using ingredients causing
excess moisture or use them in smaller amounts
Baked product has been left in the unit
with the lid closed for too long.g
We recommend taking baked product out of the unit right after the baking cycle
finishes or leaving it on the Keep Warm for a short period of time only
BAKED GOODS DO NOT RISE
Eggs and sugar were poorly whipped
Use proven recipes adapted for the device. Choosing,
measuring, and processing ingredients follow
recommendations given in the recipe
The dough stayed for too long before being baked
The dough stayed for too long before being baked
Wrong ingredients
Wrong recipe