Redmond RDMRMCM92SE, Руководство пользователя, Страница: 11 / 184

SkyCooker RMC-M92S-E
11
GBR
Program Recommendations for use
Countdo
wn
af
ter
boiling
Default
cooking Time Time
range/ interval
Time
Delay
, h
Keep
W
arm,
h
OATMEAL Cooking porridges using milk 10 min
5 min – 1 h 30 min /
1 min
24 12
STEW Stewing meat, fish, vegetables, etc. 1 h 10 min – 12 h / 5 min 24 12
FRY Frying meat, fish, vegetables, etc. 15 min
5 min – 1 h 30 min /
1 min
12
SOUP Making various soups and broths 1 h 10 min – 8 h / 5 min 24 12
STEAM Steaming meat, fish, vegetables, etc. 20 min 5 min – 2 h / 5 min 24 12
PASTA
Cooking pasta, sausages and other semi-finished
products
8 min 2 min – 1 h / 1 min
SLOW COOK
Making stewed meat, baked milk, brisket, jellied meat
and aspic
5 h 30 min – 12 h / 10 min 24 12
BOIL Cooking beans and vegetables 40 min 10 min – 12 h / 5 min 24 12
BAKE Baking cakes, puddings, pies, puff and yeast pastry 1 h 10 min – 8 h / 5 min 24 4
GRAIN Cooking grains and other side dishes 35 min 5 min – 4 h / 5 min 24 12
PILAF Making meat, fish, poultry and seafood pilafs 1 h
10 min – 1 h 30 min /
10 min
24 12
Y O G U R T /
DOUGH
Making different kinds of yogurt; proofing dough 8 h 10 min – 12 h / 10 min 24
PIZZA Making pizza 25 min 10 min – 1 h / 5 min 24 4
BREAD
Baking white and wheat-rye breads including the
proofing cycle
3 h 1 h – 6 h / 10 min 24 3
DESSERT Making desserts using fresh fruits and berries 20 min 5 min – 2 h / 5 min 24 12
EXPRESS Quick cooking rice and other grains
Aut
omatic
shut
-
off af
ter c
om
-
plet
e boiling o
f
wat
er
If you use the MULTI COOK program for boiling the water (for example, when cooking products), it is FORBIDDEN to set the
cooking temperature above 100°C.
III. ADDITIONAL FEATURES
• Proofing Dough
• Making Fondue
• Making Cheese, Cottage Cheese
• Deep frying
• Making khalvah
• Sterilizing tableware
• Pasteurizing liquid foods
• Baby food heating
You may find recipes of the dishes, indicated in the section in the cookbook or on website www.redmond.company.
IV. COOKING TIPS
Common Cooking Mistakes and Ways of Solving Them
This table familiarizes you with the practical tips and solutions to some common problems you may experience when using
the multicooker.
THE DISH IS UNDERCOOKED
Possible causes Solutions
The lid of the device was open or was not closed properly,
so the cooking temperature was not high enough
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Make sure that the rubber sealing
ring located on the inner side of the lid is not deformed or damaged in any
way
Cooking temperature was not observed because the bowl
and the heating element did not fit tightly
There should not be any foreign objects between the lid and the housing
of the device, remove if any.
Always make sure that the heating element is clean and fits tightly with
the bowl before cooking
Wrong ingredients or settings were chosen.
General proportions were not observed, the foods were cut
into pieces that are a bit too big.
Wrong time settings.
Chosen recipe is not appropriate for the appliance
We recommend that you use recipes adapted for the device. Choose
proven recipes only.
Set the time and cooking programme, choose ingredients, proportions, and
the size of pieces according to the recipe
Steaming: the amount of water in the bowl is not enough
to provide enough steam density
Use the amount of water recommended. If in doubt, check the water level
while steaming
Frying
Too much vegetable oil was
added
For regular frying add an amount of vegetable oil just enough to cover the
bottom of the bowl.
Follow recommendations given in the recipe while deep frying
Too much liquid inside the
bowl
Do not close the lid of the device while frying unless specified in the rec-
ipe. Defrost and let drain the ingredients before frying
Boilng: the broth boiled away while cooking acidic foods
Certain foods need to be washed or sautéed before cooking. Follow recom-
mendations given in the recipe
Baking (dough failed to
bake through)
While proving the dough has
reached the inner lid and cov-
ered the steam valve
Use a smaller amount of dough
Too much dough in the bowl
Take the product out of the bowl, turn it over and place back. Bake until
ready, next time use smaller amount of dough
THE DISH IS OVERCOOKED
Wrong ingredients or time settings, the foods were
cut into pieces that are a bit too small
We recommend that you use the recipes adapted for your model.
Set the time and cooking programme, choose ingredients, proportions and the
size of the pieces according to the recipe
The dish was in the bowl on the Keep Warm function
for too long after being cooked
We recommend that you use the Keep Warm function mode moderately. If your
device enables you to switch Keep Warm off in advance, use it to avoid the
problem
LIQUID BOILS AWAY WHILE COOKING
Milk boils away
Depending on both quality and properties of the milk used, it may boil away. To avoid this, we
recommend that you use only ultra-pasteurized skimmed milk. Mix the milk with some water if
needed