Rears Pakblast 50 Gal, Руководство пользователя

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Never provide agricultural chemicals to anyone unless that person has been properly
trained or licensed.
Make certain the entire manufacturer’s label appears on the chemical container.
Always follow the manufacturer’s instructions for storage, handling, and application.
Before a spraying operation is started the spray system should be rinsed and all
nozzles, screens, and strainers cleaned. The best time to rinse and clean the spray
system is at the END of daily operations, before storing the implement for the
night. If cleaning is conscientiously included in day-end procedures, rinsate and
the disposal of cleaning solution can easily be incorporated into your spray plan.
Be careful if re-applying rinse solution to treated area: do not exceed the maximum
rate for which the chemical is labeled.
Wear proper protective equipment when adding chemicals to the spray tank. The
area where you are mixing must have adequate ventilation: powders, dust, and
granuals can become airborn when adding to the spray tank; concentrated vapors
can pose health or flammability hazards.
Mix only enough chemical for the particular job. Preventing chemical surplus is the
best way to prevent a disposal problem.
Be aware of meteorological conditions and plan spray applications during opportune
times. High winds and low humidity will increase drift and adversely affect your
spray program.
Be alert for nozzle clogging and changes in nozzle patterns. Use strainers and
nozzle screens appropriate for your water source and chemical use.
Use a brush or wood toothpick to clear nozzles- never a metal object. A metal ob-
ject can damage the spray orifice and significantly alter your application rate. Never
attempt to clear a spray tip by blowing through it. Operators should carry spare
spray tips.
If nozzles clog or other troubles occur in the field, shut the sprayer off and move to
an unsprayed area before dismounting from the sprayer to work on it.
Sprayer Safety: Chemcals
CHEMICAL CONTAINERS INC.
800 346 7867