Rational SCC CM, Руководство по обучению

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- 17 - V03 EN, Fundamentals
Cooking modes
B1
B3
F4
M4
Y1
Y2
B2
M1
S2
B5
F3
S3
Mode Designation Temperature range Responsible sensor
Steam
100°C
fixed value
Quenching sensor (B2) controls steam heating
Vario Steam 30-99°C Cabinet sensor (B1) controls steam heating
Combi Steam 30-300°C
Cabinet sensor (B1) controls hot air heating
Quenching sensor (B2) controls steam heating
Hot air heating has priority over steam heating
F
Finishing 30- 300°C
Cabinet sensor (B1) controls hot air heating
Quenching sensor (B2) controls steam heating
Alternating heating with steam and hot air
Electr.: 8/8sec., Gas: 20/20 sec.
Hot air 30 - 300°C Cabinet sensor (B1) controls hot air heating
To activate the unit the following conditions must be given:
1. Cooking mode is selected.
2. Cooking time or core temperature is set.
3. Cabinet door is closed.
4. In case of wet cooking modes, water must be detected in the steam generator.