Rational iVario IVP2-S, Руководство по эксплуатации

Страница: 92 / 96

92 / 96 Operating instructions
H
Hand shower 23
Spray 23
Hold 37
Hold core temperature 37
I
Insert roasting rack 36
L
Load sizes 83
Loading the unit 35
Lock pan lid 49
Locking the pan lid 48
low temperature cooking
Overnight casserole 27
M
meat cut into small thin slices 27
Melting chocolate 31
Move core probe 37
Moves 17
N
New batch 37
O
Omelette 29
Online help 83
Open pan lid 36
Operating the unit
Central dial 17
Moves 17
Low temperature cooking 28
low temperature cooking 27
Overview 15
P
Paella 29
Pancakes 30
Pan-frying
Meat 27
Poaching
Eggs 29
Fish 28
Polenta 29
PowerBoost 39
Preheat 36, 40
Pressure cooked food (option) 49
Pressure reduction 48
Pressurisation 48
R
Ragout 27
Red meat 34
Residual time 36
Risotto 29
Roasting
Nuts and seeds 31
S
Sauces
Bound sauces 30
Convenience sauces 30
Stock 30
Select pan 15
Size of food 34
Soups
Creamed soups 30
Veloutés 30
with high proportion of milk and cream 30
Sous-vide cooking
Fish 28
Meat 27
Vegetables and side dishes 29
Special accessories 83
Steaming
Dairy foods and desserts 30
Fish 28
Meat 27
Vegetables and side dishes 28
Stir 36
Stir in 35
Stock 30
Switch off the unit 13
Switch on the unit 13
T
Temperature 35, 39
Temperature range
Cooking 40
Frying 42, 43
Time continued 37
Turn food 36
U
Unlock pan lid 49
Unlocking the pan lid 48
V
Viscosity 35
W
White meat 34