5 | Intelligent cooking - iCookingSuite
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Operating instructions
4. Press the button
Braise / stew
>
The intelligent cooking process will start and the pan will be preheated to the defined temperature.
5. Set the desired cooking result using the cooking parameters [
>
After a short time, the display in the Cockpit [
38] will switch.
6. Follow the prompts of the unit.
>
When the cooking time has elapsed or the core temperature has been reached, an acoustic signal will ask you
to check whether the food has reached the desired result.
7. If the cooking result meets your requirements, take the food out of the pan.
8. If the cooking result does not yet meet your requirements, continue the cooking process with one of the
suggested options.
5.5
Adjusting cooking result to own requirements
Depending on which intelligent cooking process you have selected, different cooking parameters and functions
will be displayed. The cooking processes use standard settings for your country in order to achieve the ideal
cooking results. You can adjust these cooking parameters to your requirements with simple moves [
17] and select additional functions. Depending on these settings, the cooking process workflow will
vary. You can monitor the sequence at any time in the Cockpit [
5.5.1
Cooking parameters
Frying level
With these cooking parameters, you can set whether you want to sear the food or not. Select any level to adjust
the searing intensity to your requirements. The lower the searing level, the less the cooking losses will be. If you
select
without
, the
searing
cooking step will be skipped. Select
without
if you want to gently cook through
smaller already seared meat pieces.
The very high searing temperatures safely kill the bacteria on the exterior of the food. This means that food is
cooked perfectly hygienically even at a lower core temperature.
Browning
With this cooking parameter, you can set how brown the surface of the food should be. Select any level to adjust
the intensity of the browning to your requirements. Food that is marinated with spices, herbs or pastes that
support browning will brown quicker and more intensely. In these cases, select a lower browning level.
Delta-T cooking
With this cooking parameter, food is cooked while maintaining a constant difference between the temperature of
the cooking liquid and core temperature. By slowly increasing the temperature of the cooking liquid while
maintaining a constant difference with the core temperature, food is cooked slowly and very gently. This
minimises cooking losses. You can set a difference between 10 °C and 60 °C. You must set the desired core
temperature if using Delta-T cooking .
The smaller the difference between the temperature of the cooking liquid and the core temperature, the slower
and more gently the food will be cooked. The bigger the difference between the temperature of the cooking liquid
and the core temperature, the faster the food will be cooked.
Type of meat
With this cooking parameter, you can set whether you are cooking white or red meat. White meat can be pork or
poultry. Red meat can be beef or lamb.
Food thickness
With this cooking parameter, you can set whether the food is thin or thick. Select
thin
for food thinner than 2 cm.
Select
thick
for food thicker than 2 cm.
Size of food
With this cooking parameter, you can set how large the food is.
n
Select
small
for fillet strips or quail breasts. Select
large
for roast beef, whole duck or pork belly.
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