7 | Pressure cooking (optional)
Operating instructions
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1. Select the required pan.
2. Press the button in the menu bar:
3. Press the button
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The unit is heating up.
4. To cook food with the cooking time, press the button:
5. Set the cooking time.
6. To cook the food with the core temperature, press the button:
7. Set the core temperature.
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When the unit is preheated, you will be asked to load it.
8. Load the unit.
9. To confirm the action, press the button:
10. Close the pan lid.
WARNING! Ensure that the pan rim is clean and that there are no objects between the
pan and the pan lid. If the pan lid does not close properly, pressure cooking cannot be started or hot steam
will escape during the pressure cooking.
11. Press and hold the button:
WARNING! When you lock the pan lid, there is a risk that fingers and hands
could become trapped. Keep your distance from the unit while the pan lid is being locked.
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The pan lid is locked. Pressure builds up inside the pan. When the set cooking time has passed or the set core
temperature has been reached, the pressure in the pan reduces.
12. Press and hold the button:
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The pan lid is unlocked and the cooking process is ended.
NOTICE! Open the pan lid when prompted to do so.
If you do not open the pan lid when prompted, a vacuum may form inside the pan, which means that you can
no longer open the pan lid.
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