Rational iVario IVP2-S, Руководство по эксплуатации

Страница: 47 / 96

7 | Pressure cooking (optional)
Operating instructions 47 / 96
7 Pressure cooking (optional)
DANGER
Risk of scalding and burns when pressure cooking with alcohol
The system is designed for pressure cooking with water. If you pressure cook food in liquids whose boiling
point is lower than that of water, such as alcohol, when you unlock the pan lid, the hot liquid can vaporise or
spray out of the pan together with the food at high speed. This could cause severe scalding or burns.
1. When pressure cooking, only use water as the cooking liquid.
2. Always wear your personal protection equipment.
With the optional pressure cooking function, the boiling point increases under pressure, which shortens the
cooking time for casseroles, braised dishes, stocks, soups and stews by up to 35%. The iVarioBoost heating
system builds pressure in the pan and maintains the pressure constantly throughout the cooking operation. This
protects the cell structure of the food and you achieve high-quality cooking results in no time. For you, the shorter
cooking times mean more capacity and increased productivity.
The pressure cooking system works best if you cook food under pressure at least once per week. If you use the
option less frequently, the pressure cooking system can become clogged and it may take longer to reduce the
pressure at the end of the cooking process. In this case, RATIONAL recommends you start a cooking process with
pressure and with the minimum fill volume of water once per week. This will help to maintain the pressure
cooking functionality.
mode
Cooking parameters
Actions
Abort
7.1 General safety instructions
n
The steam nozzle of the pan lid can come loose when it is struck with force and can
fall into the food. The steam nozzle can be served unnoticed and parts of the steam
nozzle can be absorbed.
n
Never cook oil, milk or thick sauces under pressure. This food contains too little
water to allow it to build up pressure. The food may burn.
n
This will prevent scalding and burns:
– Wear personal protective equipment to prevent burns and scalding.
– Adhere to the minimum and maximum fill levels in the pan.
– Never cook food in alcohol under pressure. Alcohol has a lower boiling point
than water and can boil over.