Progress PCD46100X, Руководство пользователя

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Oven function Application
ECO Steam The ECO functions let you optimize the energy consump-
tion during cooking. It is necessary to set the cooking time
first. To get more information about the recommended set-
tings, refer to the cooking tables with the equivalent func-
tion.
Moist Fan Bak-
ing To save energy when you bake and cook dry baked
goods. Also to bake baked goods in tins on 1 shelf posi-
tion. This function was used to define the energy efficiency
class acc. EN50304.
True Fan Cook-
ing To bake on up to 2 shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for
Top / Bottom Heat.
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 -
40 °C lower than for Top / Bottom Heat.
Slow Cooking To prepare tender, succulent roasts.
Top / Bottom
Heat To bake and roast food on 1 shelf position.
Frozen Foods To make your convenience food like e.g. French Fries,
Wedges, spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
Fast Grilling To grill flat food in large quantities and to toast bread.
Grilling To grill flat food and to toast bread.
Keep Warm To keep food warm.
Defrost To defrost frozen food.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
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