Food
Func-
tion
Quantity
Temper-
ature (°C)
Time (min)
Shelf po-
sition
Haunch of
venison
Top /
Bottom
Heat
1.5 - 2 kg
180 - 200
60 - 90
1
1)
Preheat the oven.
Poultry
Food
Func-
tion
Quantity
Tem-
pera-
ture (°C)
Time (min)
Shelf po-
sition
Chicken,
spring chick-
en
Turbo
Grilling
200 - 250 g
each
200 -
220
30 - 50
1
Chicken half
Turbo
Grilling
400 - 500 g
each
190 -
210
35 - 50
1
Poultry
pieces
Turbo
Grilling
1 - 1.5 kg
190 -
210
50 - 70
1
Duck
Turbo
Grilling
1.5 - 2 kg
180 -
200
80 - 100
1
Fish (steamed)
Food
Func-
tion
Quantity
Temper-
ature
(°C)
Time (min)
Shelf po-
sition
Whole fish
Top /
Bottom
Heat
1 - 1.5 kg
210 -
220
45 - 60
1
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the
oven door closed.
Grilling
Food
Temperature
(°C)
Grilling time (min)
Shelf position
1st side
2nd side
Roast beef, me-
dium
210 - 230
30 - 40
30 - 40
1
Progress
33
Содержание PCD46100X
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