Progress PCD46100X Скачать руководство пользователя

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Veal

Food

Food core temperature (°C)

Roast veal

75 - 80

Knuckle of veal

85 - 90

Mutton / lamb

Food

Food core temperature (°C)

Leg of mutton

80 - 85

Saddle of mutton

80 - 85

Roast lamb / Leg of lamb

70 - 75

Game

Food

Food core temperature (°C)

Saddle of hare

70 - 75

Leg of hare

70 - 75

Whole hare

70 - 75

Saddle of venison

70 - 75

Leg of venison

70 - 75

Fish

Food

Food core temperature (°C)

Salmon

65 - 70

Trouts

65 - 70

CARE AND CLEANING

WARNING!

Refer to Safety

chapters.

Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each

use. Fat accumulation or other food

remains may result in a fire. The risk is

higher for the grill pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and

let them dry. Use a soft cloth with warm

water and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents,

sharp-edged objects or a dishwasher. It

can cause damage to the nonstick

coating.

Removing the shelf supports

Before maintenance, make sure that the

appliance is cool. There is a risk of burns.

Progress

Содержание PCD46100X

Страница 1: ...PCD46100X User Manual Steam oven ...

Страница 2: ...liance for future reference Children and vulnerable people safety This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Do not let children play with the...

Страница 3: ... support and then the rear end away from the side walls Install the shelf supports in the opposite sequence Only use the core temperature sensor recommended for this appliance SAFETY INSTRUCTIONS Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Obey the installation instruction supplied with the appliance Al...

Страница 4: ...ation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol ...

Страница 5: ...ance to prevent the deterioration of the surface material Remaining fat or food in the appliance can cause fire Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of de...

Страница 6: ...mperature sensor 5 Heating element 6 Lamp 7 Fan 8 Steam generator with cover 9 Shelf support removable 10 Shelf positions Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Core temperature sensor To measure how far the food is cooked 6 Progress ...

Страница 7: ... oven function a cleaning function or an automatic programme only when the appliance is activated 4 MY FAVOURITE PROGRAMME To store your favourite programme Use it to have access to your favourite programme directly or when the appliance is deactivated 5 TEMPERATURE FAST HEAT UP To set and see the cavity temperature or the core temperature sensor temperature if present If you press it and hold for...

Страница 8: ...cator G Number of an oven function programme Other indicators of the display Symbol Name Description Automatic programme You can choose an automatic programme My favourite programme The favourite programme operates kg g An automatic programme with a weight in put operates h min A clock function operates Temperature Fast heat up The function operates Temperature The current temperature is indicated...

Страница 9: ... the display shows the software version After the software version goes off the display shows h and 12 00 1 Touch or to set the hours 2 Touch 3 Touch or to set the minutes 4 Touch or The Temperature Time display shows the new time Changing the time You can change the time of day only when the appliance is off Touch flashes in the display To set the new time of day refer to Setting the time DAILY U...

Страница 10: ...ure 20 40 C lower than for Top Bottom Heat Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom Set the temperature 20 40 C lower than for Top Bottom Heat Slow Cooking To prepare tender succulent roasts Top Bottom Heat To bake and roast food on 1 shelf position Frozen Foods To make your convenience food like e g French Fries Wedges spring rolls crispy Tu...

Страница 11: ...ance when the function or programme operates 1 Touch The Temperature Time display shows the temperature in the appliance If you want to change the temperature touch one more time and use or 2 Touch to go back to the set temperature or the display shows it automatically after five seconds Fast heat up function Do not put food in the oven when the Fast heat up function operates The Fast heat up func...

Страница 12: ... COUNT UP TIMER To set the count up which shows how long the appliance operates This function has no effect on the operation of the appliance TIME OF DAY To show the time of day To change the time of day refer to Setting the time DURATION To set how long the appliance operates END To set when the appliance deactivates You can use Dura tion and End at the same time Time delay if you want the applia...

Страница 13: ...ion The display shows and with an indicator This indicator shows which clock function is activated 5 Touch a sensor field apart from ON OFF to start the SET GO function Setting the MINUTE MINDER Use the MINUTE MINDER to set a countdown maximum 2 h 30 min This function has no effect on the operation of the oven You can set the MINUTE MINDER at any time and also when the appliance is off 1 Touch and...

Страница 14: ...H TROUT 7 PLUM DUMPLING 8 VEAL KNUCKLE 9 RICE 10 LASAGNE 11 DOUGH PROVING 12 BRAISED MEAT 13 ROAST PORK 14 ROAST VEAL 15 ROAST LAMB 16 ROAST GAME 17 CHICKEN WHOLE 18 PIZZA 19 QUICHE LORRAINE 20 LEMON SPONGE CAKE 21 CHEESE CAKE 22 CANNELLONI 23 CONVENIENCE CAKE 24 CONVENIENCE PIZZA 25 CONVENIENCE POTATO TYPES Automatic programmes 1 Activate the appliance 2 Touch The display shows and the number of ...

Страница 15: ...ING THE ACCESSORIES WARNING Refer to Safety chapters Core temperature sensor There are two temperatures to be set the oven temperature and the core temperature The core temperature sensor measures the core temperature of the meat When the meat is at the set temperature the appliance deactivates CAUTION Only use the core temperature sensor supplied or the correct replacement parts The core temperat...

Страница 16: ... the current core temperature Touch again and again to see three other temperatures the set core temperature the current oven temperature the current core temperature When the meat is at the set core temperature an acoustic signal sounds for two minutes and the value of the core temperature and flash The appliance deactivates 7 Touch a sensor field to deactivate the acoustic signal 8 Remove the co...

Страница 17: ...ental operation of the appliance 1 To activate the function deactivate the appliance with Do not set an oven function 2 Touch and hold and at the same time for 2 seconds An acoustic signal sounds SAFE comes on in the display To deactivate the Child Lock function repeat step 2 Using the Function Lock You can activate the function only when the appliance operates The Function Lock prevents an accide...

Страница 18: ...off touch a sensor field to operate the appliance again The Automatic switch off does not work with the functions core temperature sensor Light Slow Cooking Duration End Time delay Brightness of the display There are two modes of display brightness Night brightness when the appliance is deactivated the brightness of the display is lower between 10 PM and 6 AM Day brightness when the appliance is a...

Страница 19: ...st the same if you cannot find the settings for your recipe When you cook rice use a ratio of 1 5 1 2 1 water to rice because rice absorbs water Steam water table Time min Water in the water drawer ml 15 20 300 30 40 600 50 60 800 Full Steam ECO Steam WARNING Do not open the appliance door when the function is activated There is a risk of burns The function is applicable for all types of food fres...

Страница 20: ...s 96 15 20 1 400 Peas 96 20 25 1 450 Fennel 96 35 45 1 600 Carrots 96 35 45 1 600 Kohlrabi strips 96 30 40 1 550 Peppers strips 96 15 20 1 400 Leeks rings 96 25 35 1 500 Green beans 96 35 45 1 550 Lamb s lettuce florets 96 20 25 1 450 Brussels sprouts 96 30 40 1 550 Beetroot 96 70 90 1 800 400 Black salsify 96 35 45 1 600 Celery cubed 96 20 30 1 500 Asparagus green 96 25 35 1 500 Asparagus white 9...

Страница 21: ... 40 1 600 Potato dump lings 96 35 45 1 600 Unpeeled pota toes medium 96 45 55 1 750 Rice water rice ratio 1 5 1 96 35 40 1 600 Boiled pota toes quartered 96 35 40 1 600 Bread dumpling 96 35 45 1 600 Tagliatelle fresh 96 20 25 1 450 Polenta liquid polenta ratio 3 1 96 40 45 1 750 Fish Food Temperature C Time min Shelf position Water in the water drawer ml Trout approx 250 g 85 30 40 1 550 Prawns fr...

Страница 22: ...1 800 150 Chicken breast poached 90 25 35 1 500 Chicken poached 1000 1200 g 96 60 70 1 800 150 Veal pork loin without leg 800 1000 g 90 80 90 1 800 300 Kasseler smoked loin of pork poached 90 70 90 1 800 300 Tafelspitz prime boiled beef 96 110 120 1 800 700 Chipolatas 80 15 20 1 400 Eggs Food Temperature C Time min Shelf position Water in the water drawer ml Eggs soft boiled 96 10 12 1 400 Eggs me...

Страница 23: ...or approximately 15 minutes Start the function Full Steam Cook it all together until ready Maximum water amount is 650 ml Half Steam Heat Add about 300 ml of water Food Temperature C Time min Shelf position Custard flan in indi vidual dishes1 90 40 45 1 Baked eggs1 90 35 45 1 Terrine1 90 40 50 1 Thin fish fillet 85 15 25 1 Thick fish fillet 90 25 35 1 Small fish up to 350 g 90 25 35 1 Whole fish u...

Страница 24: ... had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperature the first time If you cannot find the settings for a special recipe look for the one that is almost the same You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at...

Страница 25: ... is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed...

Страница 26: ...set Top Bottom Heat 180 70 90 1 Cheesecake tray2 Top Bottom Heat 160 170 70 90 2 1 Preheat the oven 2 Use a deep pan Cakes pastries breads on baking trays Food Function Temper ature C Time min Shelf posi tion Plaited bread bread crown Top Bottom Heat 170 190 30 40 1 Christmas stollen1 Top Bottom Heat 160 180 50 70 1 Bread rye bread 1 Top Bottom Heat 1 first 230 20 then 160 180 30 60 Cream puffs ec...

Страница 27: ...ttom Heat 160 180 40 80 2 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temper ature C Time min Shelf posi tion Short pastry biscuits True Fan Cooking 150 160 10 20 2 Short bread Short bread Pastry Stripes True Fan Cooking 140 20 35 2 Short bread Short bread Pastry Stripes1 Top Bottom Heat 160 20 30 2 Biscuits made with sponge mixture True Fan Cooking 150 160 15 20 2 Pastries made wit...

Страница 28: ...min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Top Bottom Heat 180 200 40 60 1 Fish bakes Top Bottom Heat 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven Moist Fan Baki...

Страница 29: ...t the oven Cakes small cakes breads on baking trays Food Temperature C Time min Shelf po sition Short pastry biscuits 150 160 20 40 1 4 Short bread Short bread Pastry Stripes 140 25 45 1 4 Biscuits made with sponge mixture 160 170 25 40 1 4 Pastries made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Slow Cooking Use this fu...

Страница 30: ...Cooking and set the correct end core temperature Food Quantity Temperature C Time min Shelf posi tion Roast beef 1000 1500 g 150 120 150 1 Fillet of beef 1000 1500 g 150 90 110 1 Roast veal 1000 1500 g 150 120 150 1 Steak 200 300 g 120 20 40 1 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 1 200 230 15 20 2 Pizza with a lot of topping 2 180 200 20 30 2 Tarts 180 200 40 5...

Страница 31: ...t juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting time and use the residual heat Roasting tables Beef Food Fu...

Страница 32: ...emper ature C Time min Shelf po sition Roast veal Turbo Grilling 1 kg 160 180 120 150 1 Knuckle of veal Turbo Grilling 1 5 2 kg 160 180 120 150 1 Lamb Food Func tion Quantity Temper ature C Time min Shelf po sition Leg of lamb roast lamb Turbo Grilling 1 1 5 kg 150 180 100 120 1 Saddle of lamb Turbo Grilling 1 1 5 kg 160 180 40 60 1 Game Food Func tion Quantity Temper ature C Time min Shelf po sit...

Страница 33: ...0 200 80 100 1 Fish steamed Food Func tion Quantity Temper ature C Time min Shelf po sition Whole fish Top Bottom Heat 1 1 5 kg 210 220 45 60 1 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat ...

Страница 34: ...0 12 6 10 3 Sausages 10 12 6 8 3 Fillet steaks veal steaks 7 10 6 8 3 Toast Toast 1 3 1 3 3 Toast with topping 6 8 3 Frozen foods Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Sn...

Страница 35: ...2 Baguettes Top Bottom Heat as per manufac turer s in structions as per manufac turer s instruc tions 2 Fruit cake Top Bottom Heat as per manufac turer s in structions as per manufac turer s instruc tions 2 1 Turn chips 2 or 3 times during cooking Defrost Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate ...

Страница 36: ...ray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Food Temperature C Cooking time until simmeri...

Страница 37: ...f position Beans 60 70 6 8 2 Peppers 60 70 5 6 2 Vegetables for soup 60 70 5 6 2 Mushrooms 50 60 6 8 2 Herbs 40 50 2 3 2 Plums 60 70 8 10 2 Apricots 60 70 8 10 2 Apple slices 60 70 6 8 2 Pears 60 70 6 9 2 Core temperature sensor table Beef Food Food core temperature C Rib Fillet steak rare 45 50 Rib Fillet steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food core temperature C Should...

Страница 38: ...ce with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning ...

Страница 39: ... for approximately 1 hour to let the appliance dry fully Steam generation system CAUTION Dry the steam generator after each use Remove the water with the sponge Remove the limescale with water and vinegar CAUTION Chemical de scaling agents can cause damage to the enamel Follow the instructions of the manufacturer 1 To clean the water drawer and the steam generator put the water and vinegar mixture...

Страница 40: ...cleaning is completed install the glass panels and the door Do the above steps in the opposite sequence Install the smaller panel first then the larger Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cove...

Страница 41: ...a qualified electrician The lamp does not operate The lamp is defective Replace the lamp The display does not show the time during the off status The display is deactivated Touch and at the same time to activate the dis play again The core temperature sensor does not operate The plug of the core temper ature sensor is not correctly installed into the socket Put the plug of the core tem perature se...

Страница 42: ...re The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N TECHNICAL INFORMATION Technical data Voltage 230 V Frequency 50 Hz ENERGY EFFICIENCY Product Fiche and information accordin...

Страница 43: ...e energy Residual heat In some oven functions if a programme with time selection Duration End Time Delay is activated and the cooking time is longer than 30 minutes the heating elements deactivate automatically 10 earlier The fan and lamp continue to operate Cooking with the lamp off deactivate the lamp during the cooking and activate only when you need it Keep food warm if you want to use the res...

Страница 44: ...www progress hausgeraete de 867316986 A 152015 ...

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